Food / Recipes Recipe: Avocado, feta and crouton salad By: Fatima Eltham Aqra bil-Malti: Riċetta: Insalata tal-avokado u feta bil-ħobż Salads are easy to prepare and don’t take up too much time, ...
Food / Recipes Riċetta: ‘Tacos’ bis-Salamun u ‘Pico de Gallo’ (tip t’insalata Messikana) tal-għeneb Fil-kċina Messikana, il-pico de gallo, li tfisser il-‘munqar tas-serduq’ bl-Ispanjol, u li hi magħrufa wkoll bħala salsa fresca (zalza friksa), ...
Food / Recipes Recipe: Egg scramble breakfast A good breakfast reduces your desire to reach for sweets or snacks mid-morning and sets you up for ...
Food / Recipes Riċetta: Jogurt bl-għeneb Il-jogurt is-soltu jkun magħmul mill-ħalib tal-baqra, imma madwar id-dinja insibu popli li jagħmlu l-jogurt minn kull xorta ta’ ħalib, ...
Food / Recipes Recipe: Honey-balsamic chicken with grapes With the grape season still going strong, make the burst of red, green or black grapes your juicy secret for ...
Food / Recipes Riċetta: Ċereali moħmijin bit-tuffieħ u l-cranberries See this recipe in English: Roasted cereal with apples and cranberries Dan il-platt ta’ ċereali hu adattat ferm għall-kolazzjon ta’ filgħodu, ...
Food / Recipes Recipe: Lemon and honey chicken Here is some lovely and tasty lemon and honey chicken. Very easy and quick to make, you may ...
Food / Recipes Riċetta: Muffins tal-banana u coconut bla zokkor u bla żjut jew butir By: Louanne Fogg (Ritratt: Flickr: eatme_delicious) Riċetta ħafifa oħra ta’ malajr. Dawn huma delizzjużi u tajbin ukoll bħala kolazzjon. Ingredjenti: 3 imgħaref stevia Mgħarfa ...
Food / Nutrition The health benefits of a wonder fruit with super nutritional properties: Cherimoya By: Louanne Fogg This week I tasted a fruit, that was new to me, with some colleagues. Known as cherimoya, the ...
Food / Recipes Recipe: Blueberry low fat muffins By: Louanne Fogg This recipe is perfect for those of you who find muffins irresistible but wish to cut down on ...
Food / Recipes Recipe: Sugar free hot cross buns with stevia and no butter By: Louanne Fogg It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
Food / Recipes A low gluten alternative: Rye By: Louanne Fogg The most popular flour for bread after wheat flour is rye flour. It contains less gluten so rye breads such ...