Recipe: Greek zucchini bruschetta

Servings: 6-8


  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh basil, cut into strips
  • 2 tomatoes, diced
  • 2 zucchini, sliced
  • 2 tablespoon olive oil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon turmeric


  1. Slice zucchini into 1/3- or 1/2-inch thick pieces.
  2. Lay flat on baking sheet sprayed with nonstick cooking spray or lined with foil.
  3. Drizzle zucchini with 1 tablespoon olive oil and bake in oven at 180 degrees C until almost soft.
  4. Dice tomatoes and mix with 1 tablespoon olive oil, seasonings, feta cheese and basil.
  5. Top zucchini with tomato and feta mixture.

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