Iż-żrieragħ taċ-chia (chia seeds) saru popolari ħafna biex jgħinu fiż-żamma tal-piż peress li jnaqqsu l-aptit u jġegħeluk tħossok mimli ...
L-ispagetti huwa wieħed mill-forom tal-għaġin l-aktar popolari, u sikwiet jisserva maz-zalza tal-laħam magħrufa bħala Bolognese. Din ir-riċetta tixbah ...
Read this in English: Recipe: Avocado, feta and crouton salad
L-insalati huma faċli biex tippreparahom fi ftit ħin, imma kultant ...
Ingredjenti:
Weraq tar-rucola
Tadam
Nagħniegħ (mint) frisk, ħallih weraq sħiħ
Tursin imqatta’ biċċiet b’idejk
Bżar mitħun frisk u melħ oħxon tal-baħar
Żejt taż-żebbuġa
Tuffieħa ta’ Malta
Kappar
Meraq ...
Something sweet without being too sinful; I love these pumpkin muffins.
Boil the pumpkin and drain the water by ...
Cinnabons make almost anybody’s mouth water and now you can make your very own homemade cinnabons with reduced sugar, ...
It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
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Allergies and intolerance to certain types of food can give you headaches, bloating, eczema, and leave you feeling ...
Hide healthy foods in delicious flavors; sometimes the right presentation is all you need for your children to ...
You don’t have to give up your favourite recipes in order to stay healthy and avoid weight gain; ...
Żgur li hawn ħafna fostkom li tistennew bil-qalb li jasal iż-żmien tal-bajtar ta’ San Ġwann. Imma qatt immaġinajt li ...
