Platt ikkulurit u appetituż li tista’ sservi bħala ikla ħafifa, jekk trid ma’ ħobż frisk, jew bħala l-ewwel ...
Roast cauliflower florets and combine them with sauteed leeks, chicken stock and a few other ingredients to make ...
Can’t cook or in a rush or perhap’s you’re a student and ran out of cash? Here’s a ...
Ingredjenti
Għal 4 persuni
150g listi rqaq ta’ salamun, imqatta’ strixxi
150g weraq tari tal-aruka
1 mango mdaqqsa, imqaxxra, mingħajr għadma u ...
Recipe by Maria Avon
Ingredients:
For the gnocchi:
700 g potatoes, roughly cut to pieces all the same size and unpeeled
salt ...
Il-gazpacho hija soppa magħmula minn ħxejjex nejjin u servuta kiesħa, għalhekk hija ideali għas-sajf. Il-gazpacho oriġinat min-Nofsinhar ta’ ...
Din ir-riċetta oriġinali tieħu biss ftit ħin biex tippreparaha u tista’ tisserva bħala l-ewwel platt.
Ingredjenti
Għal 4 persuni
400g scialatelli ...
Read this in English: Recipe: Prawn and rocket salad
Insalata ħafifa tal-gambli li tista’ serviha kif inhi bħala l-ewwel platt ...
Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
L-ingredjent prinċipali ta’ din l-insalata huwa l-basla friska tal-bużbież, biż-żieda taż-żebbuġ u l-larinġ, u l-bżar imfarrak, li flimkien ...
