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Food / Tuna Recipes

Recipe: Tuna empanada pie

An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
Food / Other

Chill out with do-it-yourself summer wine coolers

The Malta Independent
The wine cooler has a bit of an identity problem. Is it a wine spritzer? A wine cocktail? ...
Riċetta: Insalata tar-ross u tonn taż-żejt
Food / Recipes

Riċetta: Insalata tar-ross u tonn taż-żejt

L-insalati tar-ross tista’ tgħaqqadhom kważi kważi b’dak li ssib fil-friġġ. Ħin: 30 minuta, u ħin biex tberred Isservi: 6 persuni Ingredjenti: 400 ...
Food

Meatless options for the grill

[(BPT) – Cheeseburgers, chicken thighs and hot dogs are common fare at summer barbeques, but what about guests ...
Recipe: Corned beef pastizzi
Food / Bordon Kcina competition

Recipe: Corned beef pastizzi

Recipe by Stephanie Curmi Ingredients: 1 onion 3 potatoes cut in small cubes 2 cans Bordon corned beef light half a can passata 1 ...
Riċetta: Għaġin bit-tiġieġ u zalzett chorizo
Food / Recipes

Riċetta: Għaġin bit-tiġieġ u zalzett chorizo

To read this recipe in English: Recipe: Pasta with chicken and Chorizo sausage Iz-zalzett chorizo, li huwa Spanjol u għalhekk ...
Recipe: Simple genoise style sponge with fresh fruit
Food / Recipes

Recipe: Simple genoise style sponge with fresh fruit

By: Louanne Fogg
This is a simple sponge with a small quantity of butter added the genoise way.  It has a ...
Riċetta: Tortellini biz-zalzett tal-Malti u bżar aħdar
Food / Recipes

Riċetta: Tortellini biz-zalzett tal-Malti u bżar aħdar

By: Fatima Eltham
Platt Mediterranju għall-aħħar b’ingredjenti bħal tortellini, bżar aħdar u tadam, imbagħad biż-żieda taz-zalzett tal-Malti favorit ma’ ħafna. Dejjem ...
Riċetta:  Soppa tal-qargħa ħamra u l-għazz
Food / Recipes

Riċetta: Soppa tal-qargħa ħamra u l-għazz

By: Louanne Fogg
Il-legumi fihom ħafna nutrijenti tajbin u se nibda llum b’soppa sempliċi tal-qargħa ħamra u l-għazz bil-ġbejna friska fil-wiċċ.  Jiena żejjint ...
Food / Eating Out

Mediterranean cuisine: Rebekah’s Restaurant, Mellieħa

About Rebekah’s Restaurant: Situated discreetly on the heights of Mellieha, Rebekah’s Restaurant is a converted house of character that ...
Recipe: Dark chocolate tart
Food / Recipes

Recipe: Dark chocolate tart

By: Louanne Fogg
You will need a 12 inch tart dish. Preparation time: 30 minutesBaking time:  30 to 35 minutes Ingredients:  For sweet chocolate pastry: 300g ...
Food / Desserts

Healthy Cheesecake With Cottage Cheese And Blackcurrant Jam

Serves: 8-inch cheesecake   Ingredients For the crust 1½ cups (140 grams) graham cracker or digestive crumbs ¼ cup (50 grams) caster sugar 6 ...
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