Recipe by Stephanie Curmi
Ingredients:
For the cream:
1 can Frisian Flag condensed milk
3 cans water
85 g cornflour
85 g sugar
4 egg ...
F’anqas minn siegħa jkollok dan il-platt apettituż b’togħma ta’ baħar lest fuq il-mejda!
Ħin: 45 minuta
Isservi: 4 persuni
Ingredjenti:
350 g ...
About Con Gusto:
Con Gusto icecream parlour offers gelato artigianale as it was first intended and made in Italy, with ...
About Debbie’s café
Located in the heart of Mellieha, Debbie’s coffeshop and tea room is a small, new cafe set ...
Out of ideas for salad? Here’s an interesting alternative from North Africa that incorporates couscous, making it ideal ...
L-ixkla tal-ħaruf imsajrin fiz-zalza jkunu tajbin ħafna meta servuti fuq sodda tal-patata maxx għax iz-zalza titħallat mal-patata u ...
Fi ftit ħin u bi ftit flus tista’ tagħmel din ir-roly poly ħafifa u tajba, li żgur timpressjona ...
Recipe by Johann Cutajar
Serves: 2-3 as main course or 4-6 as side to a meat course
Ingredients
450g cabbage
200g Bordon ...
Read this in English: Plan in advance for holiday parties and dinners
Meta nisimgħu jew ngħidu frażijiet bħal “ikla tal-Milied/l-Ewwel ...
Għalkemm f’din ir-riċetta l-patata u l-majjal huma msajrin flimkien fil-forn, it-taħlitiet tal-immarinar u l-ewwel fażi tas-sajran huma separati, ...
Jekk tħossukom ftit ħatja meta tieklu l-pizza, ippruvaw din ir-riċetta ta’ pizza stil ta’ antipasto biex żgur tħossukom aħjar – kemm għax ...
Dawn il-blalen huma sempliċi biex tagħmilhom. Inħobb ħafna mhux biss it-togħmiet tal-cranberry u l-ġewż tal-Indi (coconut) flimkien imma ...
