Għal min iħobb il-laħam tal-majjal imma jrid inaqqas ix-xaħam il-flett huwa l-aħjar parti. Il-flett tal-majjal huwa versatili ħafna ...
A lower fat version of the classic muffin, baked with fresh strawberries now coming into the peak of ...
Well, the beef burger is rather famous, however burgers can be made from any kind of meat and, ...
It-togħma kemxejn qawwija li għandu l-gorgonzola tagħmel kuntrast tajjeb ma’ ingredjenti bħall-cranberries u patata ħelwa. Meta sservi dan ...
Recipe by Katherine Klimt
Ingredients:
For the shortbread:
250 g plain flour
75 g caster sugar
175 g Remia Gold margarine, softened
1 tsp mixed spice
For ...
Here’s the great dessert solution that is simultaneously delicious and healthy, particularly if you utilise dark chocolate. Sometimes ...
Recipe by Marion Dilnutt
Ingredients:
For the venison:
230 g venison
125 g self raising flour
63 g Remia Gold margarine
30 g Cadbury Bournville ...
With pumpkin season here, an economical “fruit” and always available on the market, there are never enough ideas ...
Il-Maltin iħobbu jieklu l-għaġin daqskemm iħobbu jikluh it-Taljani u jekk hux biz-zalza ħamra jew biz-zalza bajda, ma tagħmilx ...
Most people recognize that breakfast is the most important meal of the day, yet millions often skip their morning ...
Ingredients:
4 sweet potatoes, allow one per person
2 spoons olive oil
16 black olives
A fistful mixed of parsley and coriander, ...
Ma tistenniex li ssib il-brokkli u t-tuffieħ fl-istess riċetta, imma r-riżutat huwa soppa kremuża bit-togħma ħelwa tat-tuffieħ tibbilanċja ...
