Ir-ravjul jirrikjedi ftit ħin u paċenzja mhux ħażin biex tagħmlu, imma r-riżultat ikun tajjeb u ta’ sodisfazzjon ukoll. ...
Tħallix li l-ewwel daqqa tal-qanpiena tqabbdek it-tferfir fl-istonku tiegħek għax għandek il-kċina se ssiefer bil-borom maħmuġin u l-ikel ...
Delicious strawberry eclairs that are perfect for any occasion.
Ingredients:
50 g butter
150 g tbsp plain flour
2 eggs beaten
120ml strawberry water
For the ...
These almond shortbreads are delicious on their own and even better served with ice cream or a velvety smooth ...
This pasta dish contains all the best of Mediterranean flavours and can be enjoyed both warm or as ...
This recipe was given to us by one of our readers, Stefania Tabone.
Ingredients:
400g ricotta cheese
300g spinach leaves
40g grated ...
Ingredients:
½ cup butter
1 cup brown sugar
Few drops vanilla
3 eggs
2 cups plain flour
1 teaspoon bicarbonate soda
A pinch of salt
1 ...
L-ignocchi tista’ tippreparahom sa jumejn qabel tużahom; kemm terġa’ titfagħhom fl-ilma jagħli biex issaħanhom. Tista’ wkoll tiffriża l-ignocchi ...
Ikla sempliċi li tissodisfa l-aptit ta’ ikel tal-għaġla, imma fl-istess ħin hija bnina u friska u tevitalek il-ħafna ...
Recipe by Tanja Cilia
For 3 pies – 2 pork, one (larger) fish
Ingredients:
For the pastry: (all-in-one method)
250 g Remia ...
Iz-zalza bajda, bexamella, jew bechamel sauce, hija waħda mill-ewwel zalzi li wieħed jitgħallem fil-kċina għax tidħol f’ħafna riċetti. ...
To read this in English: Maltese recipe: Kawlata
Il-kawlata hija platt tradizzjonali Malti li ftit ftit qed jinqata’ u r-riċetta ...
