This is an ingenious cranberry and walnut pie that bakes up beautifully without a pie crust thanks to the flour and eggs in the recipe. This unconventional pie is best served warm with whipped cream or icecream, and makes an ideal festive dessert. So grab your ingredients, preheat your oven to 175 C and get going by following this video ecipe by Allrecipes.
Time: 55 minutes
Serves: 8
Ingredients:
- 1 cup all-purpose flour
- 1 cup white sugar
- 1/4 teaspoon salt
- 2 cups cranberries
- 1/2 cup chopped walnuts
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon almond extract
Did you enjoy this recipe? Let us know what you think in the comments section below, and please rate and share to help us bring you content you enjoy.
