Read this in English: Recipe: Individual portions of tiramisu
Normalment it-tiramisu narawha f’dixx li jitqassam bħala porzjonijiet, imma nistgħu ...
Din hija l-iktar għaġina faċli li tista’ tagħmel.
Biex ikollok riżultat tajjeb għandek iżżomm f’moħħok dawn il-punti:
żomm l-ingredjenti u ...
Kumbinazzjoni li mhijiex komuni tal-qarabagħli maż-żebbuġ tagħmel lil dan ir-risotto kremuż u wieħed oriġinali b’togħma different immma tassew ...
A great, refreshing dessert for the hot season, which may also be used when entertaining.
Ingredients:
3 cups dried apricots
1/3 ...
Today I am showing you how to make the perfect eclair. If you follow these instructions exactly as ...
If you thought you’ve seen the cake of all ice cream cakes, wait till you see this heavenly concoction. ...
Torta ħelwa b’għaġina mhux bħal tas-soltu. Il-polenta f’din l-għaġina tagħmilha bħal gallettina shortbread li mal-mili ħelu u artab ...
Ingredjenti:
Minn 3 sa 6 bżariet ħomor (chilis), skont kemm tħobb iz-zalza taħraq
3 sinniet tewm
2 kuċċarini ġinġer maħkuk
2 basliet imqaxxrin ...
Is-sopop tal-ħaxix frisk ma nixbgħu minnhom qatt u, kif dejjem ngħidu, tajjeb li nużaw ħaxix frisk tal-istaġun għal ...
The most popular flour for bread after wheat flour is rye flour. It contains less gluten so rye breads such ...
Stollen huwa kejk Ġermaniż tradizzjonali li normalment jittiekel fi żmien il-Milied. Huwa mtella’ bil-ħmira u magħmul minn frott ...
“Whether you are a veggie or not, you MUST try this recipe as it is sensational!” That’s what ...
