Refried beans is a staple of Mexican and Latin cuisine made from mashed beans. The name is based ...
Din ir-riċetta hija bbażata fuq taħlita ta’ fażola, qargħa ħamra u qamħirrun, li huma favoriti mal-Amerikani nattivi. Tista’ ...
These egg-free cookies are delicious and easy to make. I have topped them with sugared almonds found in ...
Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
Aqra bil-Malti: Riċetta: Torta tal-basal u ġobon tat-tursina (blue cheese)
If you like the flavour of strong cheese, then you ...
This recipe shows you how to make Australian-style bacon and egg pizza, including instructions on how to make a homemade ...
Makes approximately 24
Ingredients:
200 g Arborio Rice
100 g White Sugar
500 ml Water
Half Teaspoon Ground Cinnamon
Zest of 1 lemon
Few Drops Vanilla ...
As the days start to get shorter – and the evenings busier – families are always on the ...
Ingredients:
250 g self raising flour
4 eggs
250 g golden sultanas
120 g plain yoghurt
1\2 teaspoon bicarbonate soda
Juice of one lemon
Grated ...
What do you do with melted ice cream? Most of the time it gets thrown out but what ...
Tuffieħa kuljum tbiegħedek mit-tabib, jgħid l-Ingliż. Kulħadd jaf li t-tuffieħ huwa tajjeb għas-saħħa, iżda forsi mhux kulħadd jaf ...
Here’s a lovely chicken recipe with an unusual garnish of orange and hazelnuts that lends wonderful flavours to this ...
