Iż-żrieragħ taċ-chia (chia seeds) saru popolari ħafna biex jgħinu fiż-żamma tal-piż peress li jnaqqsu l-aptit u jġegħeluk tħossok mimli ...
Recipe by Stefania Tabone
Ingredients:
1 round sheet of puff or shortcrust pastry, about 200 g
350 g zucchini
350 g of ...
Tista’ tuża kwalunkwe purè tal-frotta li togħbok. L-istess bil-lewż, uża dak li jogħġbok jew li għandek id-dar. Din ...
Here’s a quick and easy recipe to make your own chocolate mints. Just get the ingredients below, follow ...
Dan il-kejk huwa ddekorat minnu nnifsu peress li meta taqilbu ta’ taħt fuq joħroġ l-effett tal-lanġas ikkaramelizzat biz-zokkor ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
Aqra din ir-riċetta bil-Malti: Trifles bil-kafè u ċ-ċikkulata
These individuals trifles that can be prepared in advance are a perfect ...
Din is-soppa hija l-aktar waħda favorita mat-tfal tiegħi. Meta kienu iżgħar fl-età kont naħseb li dan kien minħabba ...
Ara din ir-riċetta bil-Malti: Irkotta moħmija bil-flieli tal-larinġ
This dessert is a little unusual. It is made with sweetened ricotta ...
Ingredjenti
Għal 4 persuni
700g qargħa ħamra, imqattgħa dadi ta’ 2ċm
2 mgħaref żejt taż-żebbuġa
1 kurrata (leek), il-biċċa bajda u ħadra ...
Here’s a lovely chicken recipe with an unusual garnish of orange and hazelnuts that lends wonderful flavours to this ...
Hemm min isosstni li l-pH tal-ġisem jiddependi mill-ikel li nieklu. Il-pH huwa kejl tal-bilanċ bejn l-aċidu u l-alkali, ...
