Aqra bil-Malti: Riċetta: Tiramisu individwali
We usually see tiramisu in a dish which is cut into portions, but we can ...
Quick and easy, all ingredients are common and in most store cupboards and fridges with possibly the exception ...
Għalkemm ir-rebbiegħa titlob għal ikel ftit aktar tqil minn dak tas-sajf, kultant ikollna aptit ta’ xi ħaġa ħafifa wkoll. ...
Tradizzjonalment din l-insalata li tissejjaħ Waldorf tkun magħmula minn tuffieħ, karfus, żbib, ġewż u għeneb b’taħlita ta’ mayonnaise. ...
Għal deżerta ta’ malajr jew biex tħajjar lit-tfal jieklu aktar frott din id-dip hija ideali.
Ħin: 15-il minuta
Isservi: 4 ...
You’ve spent hours preparing the main dish and then you just don’t feel like the effort to make ...
A galette is a French term signifying a flat cake and, indeed, by the end of this recipe ...
You’ve probably seen these before at a party, as dates and cream cheese make a terrific melt-in-your-mouth combination. ...
If you are having guests over within the hot days to come, here are 8 quick finger foods ...
Aqra din ir-riċetta bil-Malti: Riċetta: Ċanga bil-patata l-forn
Roast potatoes are a traditional Maltese dish, particularly for a Sunday; it is ...
Għal min iħobb il-laħam tal-majjal imma jrid inaqqas ix-xaħam il-flett huwa l-aħjar parti. Il-flett tal-majjal huwa versatili ħafna ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
