Jekk jogħġbok il-ħobż mixwi stil Franċiż, żgur li se jogħġbok dan imsejjaħ Monte Cristo. Għalkemm dan normalment jinqela, ...
Here’s how to make home made lemon tarts using ready made tart shells. This video recipe by Simple ...
Aqra din ir-riċetta bil-Malti: Quiche bil-ħaxix aħdar
In this recipe we use three types of vegetables: broccoli, marrows and peas. If you ...
These cute little ghosts will grab attention, both for cuteness factor as for yum factor. Ideal for Halloween, ...
Cocktail huwa taħlita ta’ xorb, magħmul bi tnejn jew iżjed ingredjenti li mill-inqas wieħed minnhom ikun ingredjent alkoħoliku. Fatt kurjuż hu ...
Kejk li jista’ jisserva kemm sħun u kemm kiesaħ, ħin it-te u kafè jew bħala deżerta, akkumpanjat bil-krema ...
Engaging kids in meal preparation, or building their own plate, is important for children to learn about nutrition. Here’s ...
Read this in Maltese: Riċetta: Ħobż tal-polenta u parmiġġan
This bread is ideal to serve with mixed peppers or ratatouille, ...
Here’s an unusual recipe for those of you who like to experiment with exotic or fruity flavours in ...
Ingredients:
For the choux:
40 gms cake margarine
10 gms lard
200 ml water
Pinch of salt
300 gms flour ( sifted)
1 Teaspoon Baking ...
Read this in English: Recipe: Pear and cinnamon muffins
Għall-iskola lit-tfal tista’ tippreparalhom dawn il-muffins li żgur huma aktar ...
Iċ-ċikwejra hija bħal kaboċċa bil-weraq aħmar b’vini bojod. F’din ir-riċetta ħafna miċ-ċikwejra titqalla fiż-żejt taż-żebbuġa mat-tewm u l-bżar ...
