See how to make peppered steak with these easy , step by step instructions by Chef Kendra in this video.

Serves: 4

• 450 g thin top sirloin, cut against the grain into strips
• 350 ml beef stock 
• 1 bell pepper, green, yellow or red, chopped into 2.5 cm pieces
• 1 medium onion, chopped into 2.5 cm pieces
• 3 tbsp corn starch
• 3 tbsp soy sauce
• 1 tbsp vegetable oil
• 2 cloves garlic minced
• ¼ tsp black pepper
• Cooked rice

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