Riċetta kompluta bil-kontorn b’kollox u li tlestiha fi ftit ħin biss. Il-ftett tal-ħut abjad jista’ jkun dak li ...
Ingredjenti:
8 biċċiet tat-tiġieġ li tiggosta bla għadam u bla ġilda
Ftit żejt taż-żebbuġa
Basla mqaxxra u mqattgħa
Sinna tewm maħkuka
150 g faqqiegħ
120 ...
These egg-free cookies are delicious and easy to make. I have topped them with sugared almonds found in ...
Jekk trid tipprepara deżerta fi ftit minuti, imma fl-istess ħin tajba u oriġinali, ipprova din id-deżerta tradizzjonali mill-Greċja.
Ħin: ...
Ipprova dan is-salami taċ-ċikkulata ma’ Anton Dougall. Segwi l-filmat tal-Klabb tat-Tisjir biex tara t-tħejjija ta’ din ir-riċetta tajba.
Ingredjenti:
180 g ...
With pumpkin season here, an economical “fruit” and always available on the market, there are never enough ideas ...
“Whether you are a veggie or not, you MUST try this recipe as it is sensational!” That’s what ...
Kultant ma jkollokx aptit issajjar u tkun tixtieq tagħmel xi ħaġa ta’ malajr. B’din ir-riċetta tista’ tittrasforma l-patata ...
Having a night with good friends? Maybe they are all mad about Oreos (aren’t we all?) Perhaps it’s ...
If you’re big on peanut butter, why don’t you make your own and ensure you are only eating ...
Tuffieħa kuljum tbiegħedek mit-tabib, jgħid l-Ingliż. Kulħadd jaf li t-tuffieħ huwa tajjeb għas-saħħa, iżda forsi mhux kulħadd jaf ...
Aqra bil-Malti: Riċetta: Kejk tal-frott bit-te
This cake is perfect for breakfast as it can be eaten as is, or ...
