Food / Recipes Riċetta: Ross biż-żagħfran (saffron) Ross ħafif b’kulur vivaċi li joħroġ miż-żagħfran u l-bżar ħelu oranġjo. Ħin: 40 minuta Isservi: 2-3 persuni Ingredjenti: 2 mgħaref żejt taż-żebbuġa Basla ...
Food / Recipes Riċetta: Pizza mill-itjeb, b’ħafna ħaxix By: Fatima Eltham Jekk tħossukom ftit ħatja meta tieklu l-pizza, ippruvaw din ir-riċetta ta’ pizza stil ta’ antipasto biex żgur tħossukom aħjar – kemm għax ...
Food / Recipes Recipe: Stromboli (bread turnover) with chicken and roasted peppers By: Louanne Fogg Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
Food / Recipes Riċetta: Roti tal-pizza bil-pesto By: Fatima Eltham Riċetta ħafifa ta’ ħobż jew pizza differenti li żgur tingħoġob mit-tfal. Ħin: siegħa, u ħin biex titla’ l-għaġina Kwantità: 8 Ingredjenti: 250 ...
Food / Recipes Video recipe: Homemade muesli It is a rather simple affair to make your own granola, or muesli; you need not spend a ...
Food / Recipes Recipe: Cheddar and hazelnut biscuits By: Louanne Fogg These biscuits are a good accompaniment to a cheese plate with drinks or at the end of a ...
Food / Recipes Riċetta: ‘Casserole’ tal-laħam tal-fenek biz-zalzett tal-Malti By: Louanne Fogg It-togħmiet ta’ dan id-dixx huma speċjali. Minflok ma nuża t-tursin biex inżejjen il-wiċċ f’dan id-dixx inżid il-kosbor frisk ...
Food / Recipes Riċetta: Klamari bil-panura tal-birra u zalza tartar By: Fatima Eltham Għalkemm fihom ftit xogħol u taqla’ l-kċina biex tagħmilhom, dawn il-klamari fil-panura tal-birra maz-zalza tartar jiġu tajbin ħafna. Ħin: ...
Food / Recipes Recipe: Quick Piccalilli By: Louanne Fogg Piccalilli is an English interpretation of Indian pickles, a relish made from chopped pickled vegetables and spices. Recipes ...
Food / Recipes Recipe: Chocolate cupcakes with strawberries By: Fatima Eltham Aqra din ir-riċetta bil-Malti: Cupcakes taċ-ċikkulata bil-frawli The flavours of chocolate and strawberries complement each other very well. On ...
Food / Recipes Riċetta: Xarba taċ-ċikkulata sħuna Fi ljieli kesħin m’hawn xejn aħjar milli toqgħod ġewwa għas-sħana u tipprepara xi xarba sħuna u tajba. Din ...
Food / Recipes Riċetta: Blalen tal-karrotti u ‘coconut’ By: Fatima Eltham Read this recipe in English: Carrot and coconut balls Għal xi raġuni jew oħra l-ħelu forma ta’ ballun jintgħoġob ħafna. ...