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Riċetta: Zalza tas-soy u ġinġer
Food / Recipes

Riċetta: Zalza tas-soy u ġinġer

Din iz-zalza b’togħmiet Orjentali toħodlok biss ftit minuti biex tagħmilha; kemm tħallat l-ingredjenti flimkien. Tmur tajjeb ħafna mal-majjal, ...
Riċetta: Ross bil-ful u zalzett chorizo
Food / Recipes

Riċetta: Ross bil-ful u zalzett chorizo

Ross li tippreparah fi ftit minuti u li jinkludi ħaxix frisk tal-istaġun li huwa l-ful. Jekk se tagħmel ...
Riċetta: Cheesecakes żgħar bil-mascarpone u l-frott
Food / Recipes

Riċetta: Cheesecakes żgħar bil-mascarpone u l-frott

By: Fatima Eltham
Dawn iċ-cheesecakes ċkejknin huma ideali biex tipprepara bħala deżerta individwali għal wara ikla, u tiffranka x-xogħol tal-aħħar li ...
Traditional Maltese Food: Hazelnut and honey tart
Food / Recipes

Traditional Maltese Food: Hazelnut and honey tart

By: Louanne Fogg
Photograph taken by James Bianchi This recipe was given to me by Renato Briffa. It was created by Renato’s ...
Riċetta: Sidra tat-tiġieġ mimlijin bl-ispinaċi u l-panċetta
Food / Recipes

Riċetta: Sidra tat-tiġieġ mimlijin bl-ispinaċi u l-panċetta

Meta timla s-sidra tat-tiġieġ tkun qed tgħin biex il-laħam ma jixxuttax u t-togħmiet tal-mili jiġu assorbiti mil-laħam stess. ...
Riċetta: Koxox tat-tiġieġ bil-bżar aħmar il-forn
Food / Recipes

Riċetta: Koxox tat-tiġieġ bil-bżar aħmar il-forn

By: Fatima Eltham
Il-koxox huma waħda mill-aktar partijiet tat-tiġieġa irħas li tista’ tixtri, imma huma wkoll l-aktar parti tarja, għalhekk huma ...
Recipe: Onion and Maltese ġbejna ‘frittata’
Food / Recipes

Recipe: Onion and Maltese ġbejna ‘frittata’

Serves: 2  Ingredients:  6 medium eggs 100 ml milk 1 large onion finely chopped 2 cloves of garlic finely chopped 2 Maltese ġbejna, sliced Fresh ...
Riċetta: Ross bir-rummien
Food / Recipes

Riċetta: Ross bir-rummien

By: Fatima Eltham
Dan il-platt eleganti ta’ ross bil-krema tal-kurrat u r-rummien għandu togħma kemxejn ħelwa. Ir-ross huwa msajjar fil-meraq tar-rummien ...
Riċetta veġetarjana: Għaġin bebbux mimli bl-irkotta u spinaċi
Food / Recipes

Riċetta veġetarjana: Għaġin bebbux mimli bl-irkotta u spinaċi

By: Fatima Eltham
Jekk trid tista’ tlesti d-doppju tat-taħlita u tiffriża nofsu għal darb’oħra. Preparazzjoni: 25 minuta Ħin totali: siegħa u 30 minuta Isservi: ...
Riċetta: Fettucini bil-brunġiel u l-qarabagħli
Food / Recipes

Riċetta: Fettucini bil-brunġiel u l-qarabagħli

By: Louanne Fogg
Ingredjenti:  400 g Fettucini Basla kbira mqaxxra u mqattgħa Brunġiela mqattgħa dadi 4 qarabagħliet imdaqqsin imqattgħa dadi 300 g polpa tat-tadam Sinna tewm imqattgħa Ħwawar friski ...
Recipe: Cream of mushroom soup
Food / Recipes

Recipe: Cream of mushroom soup

By: Fatima Eltham
Aqra din ir-riċetta bil-Malti: Soppa kremuża tal-faqqiegħ (mushrooms) Mushrooms are recommended when one is observing a calorie counted diet in ...
Recipe: Baked sweet potatoes with ricotta and olives
Food / Recipes

Recipe: Baked sweet potatoes with ricotta and olives

By: Louanne Fogg
Ingredients:  4 sweet potatoes, allow one per person 2 spoons olive oil 16 black olives A fistful mixed of parsley and coriander, ...
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  • Starters
  • Main Dishes
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  • Healthy Recipes
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