Photo: Flickr/ Maksim Sokolovsky
Ingredjenti:
Għall-cookies taċ-ċikkulata:
120 g butir artab
100 g zokkor ismar
2 bajdiet
Niskata kannella
200 g dqiq plain
50 g kokotina
Kuċċarina bikarbonat
Għall-cookies ...
Dawn il-pulpetti veġetarjani tista’ tużahom b’modi differenti – tista’ sservihom ma’ insalata bħala ikla ħafifa, jew fi ħbejża ...
Pops are a great invention, created to make use of left over cake or cake crumbs, however the ...
This recipe shows you how to make Australian-style bacon and egg pizza, including instructions on how to make a homemade ...
These biscuits are a good accompaniment to a cheese plate with drinks or at the end of a ...
Ipprova dan is-salami taċ-ċikkulata ma’ Anton Dougall. Segwi l-filmat tal-Klabb tat-Tisjir biex tara t-tħejjija ta’ din ir-riċetta tajba.
Ingredjenti:
180 g ...
Want to keep the weight off? It starts at the breakfast table. Why does breakfast seem to make the ...
Pumpkin, just like carrot, is such a versatile ingredient that it can be used in savoury dishes, in soups ...
A quick all-in-one cake that is gluten free with no butter and no processed sugars. The secret for ...
Għalkemm din ir-riċetta tieħu ftit tal-ħin biex tipprparaha, ir-riżultat ikun wieħed sodisfaċenti żgur. Il-weraq il-kbar tal-kaboċċa huma l-aħjar ...
Żgur li hawn ħafna fostkom li tistennew bil-qalb li jasal iż-żmien tal-bajtar ta’ San Ġwann. Imma qatt immaġinajt li ...
At Christmas time, every family cooks their own family dish and not all families like to eat turkey ...
