This recipe includes both nuts and dried fruit and is a rare example of Siculo – Arab influence ...
Din ir-riċetta għal flapjack biċ-ċikkulata hija ideali għaliex tikkonsisti minn ż-żewġ ingredjenti tant tajbin ħafna, kemm fit-togħma kemm għass-saħħa. ...
We’ve all heard of rice pudding, but have you ever tried a version of that made with tapioca? ...
Ix-shortening ta’ sikwit jintuża fil-ħami għaliex meta tużah fit-tħejjija tal-għaġina ma tibqax elastika u ssir iktar titfarrak, bħall-għaġina tat-torti.
Ix-shortening ...
Here’s a wonderful way to incorporate fruit and fibre into your first meal of the day, and it’s ...
A very different bake to our usual timpana, with a different texture as I am using spaghetti, a ...
Soppa mimlija li hija ideali bħala ikla għal matul il-ġimgħa. Il-faqqiegħ tista’ tħalltu għall-gosti tiegħek, imbasta ma jkunx ...
This is one of the simplest cakes you can possibly make – it has only two ingredients. It ...
Il-pappardelle huwa tip t’għaġin pjuttost goff meta mqabbel ma’ għaġin ieħor. Kważi kważi tista’ tieklu bil-furketta u s-sikkina! F’20 ...
Kultant ikun fadlilna ikel minn ikliet oħra, xi patata u ħaxix mgħolli li tajjeb minflok narmuhom noħolqu platt ...
Read this in Maltese: Riċetta: Ħobż tal-polenta u parmiġġan
This bread is ideal to serve with mixed peppers or ratatouille, ...