Food / Recipes Riċetta: ‘Picnic Perfect’ – ‘Cocktail’ tal-aħħar tas-sajf nru.1 Cocktail huwa taħlita ta’ xorb, magħmul bi tnejn jew iżjed ingredjenti li mill-inqas wieħed minnhom ikun ingredjent alkoħoliku. Fatt kurjuż hu ...
Food Grown up snack substitutions to satisfy your inner child’s taste buds [(BPT) – When you were a child you could eat anything you wanted without worrying about the result. ...
Food / Recipes Recipe: Homemade cheesecake We boldly claim this to be the most delicious cheesecake ever, and no liabilities will be held for any ...
Food / Recipes Riċetta: Kejk taċ-ċikkulata bil-ġelat u ċ-ċirasa By: Fatima Eltham Verżjoni aktar sajfija tal-black forest gateau. Għalkemm jieħu tul ta’ ħin biex tipprepara minħabba li trid ħin biex ...
Food / Recipes Video recipe: Vegetarian Asian style sesame noodle salad Here is a wonderful recipe for a versatile vegetarian noodle salad with soy and sesame dressing and hot chilli ...
Food / Recipes Recipe: Smoked salmon, mango and rucola salad Some ingredient combinations make your mouth water just at the thought of them, like in this recipe for ...
Food / Recipes Riċetta: Spagetti karbonara bil-faqqiegħ (mushrooms) By: Fatima Eltham L-għaġin karbonara huwa favorit ta’ ħafna. F’din ir-riċetta se nżidu miegħu l-faqqiegħ biex nibdlu, u fl-istess ħin inkunu ...
Food / Recipes Riċetta veġetarjana: Għaġin il-forn bil-ġobon u s-salvja (sage) By: Fatima Eltham Riċetta għal min iħobb ħafna l-ġobon – għaġin il-forn bi tliet kwalitajiet ta’ ġobon differenti. Ħin: 40 minuta Isservi: 4 ...
Food / Recipes Riċetta: Ħass mimli bil-majjal u l-qastan (appetizer) Dan il-ħass mimli huwa appetizer ideali għaliex huwa sabiħ u interessanti bħala ikel kemm għaliex jolqot l-għajn u kemm ...
Food / Recipes Riċetta: ‘Simple Summer’ ‘cocktail’ tas-sajf L-ewwel pubblikazzjoni li turi riċetti għall-cocktails kienet fl-1862 fi ktieb mill-professur Jerry Thomas li kien jismu How to Mix Drinks jew The ...
Food / Bordon Kcina competition Recipe: Cabbage and corned beef bake Recipe by Johann Cutajar Serves: 2-3 as main course or 4-6 as side to a meat course Ingredients 450g cabbage 200g Bordon ...
Food / Eating Out Italian restaurant: La Cucina del Sole Trattoria, Sliema About La Cucina del Sole: Located at Tigné Point with stunnin panoramic views of Marsamxett Harbour and Valletta’s glorious skyline, ...