Ingredients
800g whole peeled tomatoes
2 tablespoons extra-virgin olive oil, plus more for serving
125g Negroni Cubetti Pancetta Dolce
3 cloves garlic, chopped
1 teaspoon ...
Din hija l-verżjoni ta’ żmien il-Milied tal-upside down cake, li soltu naraw bil-lanġas jew bl-ananas (pineapple). Biex nagħtuh ...
Il-Maltin iħobbu jieklu l-għaġin daqskemm iħobbu jikluh it-Taljani u jekk hux biz-zalza ħamra jew biz-zalza bajda, ma tagħmilx ...
Recipe by Dorothy Cutajar
Serves: 2 for main course
Ingredients:
1 onion, peeled and chopped
2 carrots, peeled and chopped
1 big marrow, ...
These magic cookie bars have a peanut butter base made out of three simple ingredients, with layers of chocolate ...
This week I tasted a fruit, that was new to me, with some colleagues. Known as cherimoya, the ...
This chocolate butter cake is moist and tender, with two layers sandwiched together and a smooth chocolate frosting. It ...
Ħawn Malta għandna x-xorti tajba li nsibu diversi tipi ta’ qargħa matul is-sena kollha, mhux biss f’ċertu staġuni. Għalkemm ...
Minflok zalza bl-ikkapuljat, ma’ dawn il-kannelloni qed inżidu t-tonn taż-żejt mat-taħlita tal-mili –irkotta u spinaċi – għal dixx ...
Quick and easy, all ingredients are common and in most store cupboards and fridges with possibly the exception ...
Żgur li l-patata l-forn, ħafna draba ma’ koxxa ta’ majjal, tibqa’ l-platt tradizzjonali l-aktar favorit għall-ikla ta’ nhar ...
Beetroots are at their peak at the moment and the combination of beetroot, mint and ricotta is just ...
