Food / Recipes Riċetta: Penne biz-zalza tal-brunġiel By: Fatima Eltham Huwa faċli immens li toħloq platt għaġin li fih tinkludi wkoll ammont sostanzjali ta’ ħaxix. F’din ir-riċetta nsibu ...
Food / Recipes Recipe: Stromboli (bread turnover) with chicken and roasted peppers By: Louanne Fogg Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
Food / Recipes Video recipe: Winter cobb salad with poppy seed dressing Whoever said that salads are only for the summer time? Here’s a wonderful recipe for a winter salad ...
Food / Recipes Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake By: Louanne Fogg Here’s an unusual treat; try Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake! Gina Abercrombie-Winstanley is the U.S. Ambassador to the Republic of Malta ...
Food / Recipes Riċetta: Curry tal-ispinaċi u l-larinġ By: Louanne Fogg Ingredjenti: 500 g spinaċi meraq u qoxra ta’ larinġa maħkuka 3 sinniet tewm imqattgħin irqaq basla mqattgħa rqiq 250 ml yoghurt 2 mgħaref krema ...
Food / Eating Out Gelateria: Con Gusto Gelato Naturale, Bugibba About Con Gusto: Con Gusto icecream parlour offers gelato artigianale as it was first intended and made in Italy, with ...
Food / Recipes Ir-riċetta tat-Tlieta: Kustilji taċ-ċanga bil-flieli tal-patata ħelwa u insalata tat-tursin Platti li tippreparahom f’nofs siegħa jew siegħa jagħmlu l-ħajja aktar faċli fil-ġranet ta’ matul il-ġimgħa. Din ir-riċetta biċ-ċanga, ...
Food / Recipes Recipe: Chocolate fondant By: Fatima Eltham Aqra bil-Malti: Riċetta: Fondant taċ-ċikkulata An irresistible chocolate desert that oozes with melted chocolate when you cut it. Time: 30 minutes Serves: ...
Food / Recipes Riċetta: Penne bl-inċova, żebbuġ u kappar By: Fatima Eltham Dan il-platt għaġin huwa għall-gosti ta’ dawk li jħobbu l-ikel b’togħma qawwija għax f’din iz-zalza nsibu l-filfel, inċova, ...
Food / Recipes Riċetta: Kejk biċ-ċikkulata u ġewż karamelizzat Kejk irreżistibbli b’żewġ taħlitiet – tal-vanilla u taċ-ċikkulata – flimkien, b’kisja ta’ ġelu artab taċ-ċikkulata u ġewz ikkaramelizzat ...
Food Breakfast with Jocca Cottage Cheese – Pear & Cottage Cheese toasts, with walnuts & honey Ingredients – Jocca Cottage Cheese – 1 pear (can be replaced with any fruit in season) – Toasted fresh sliced bread – ...
Food / Recipes Riċetta: Insalata tal-patata u bajd Read this in English: Recipe: Potato and egg salad Insalata għal ħdejn il-baħar għal min ma jħobbx ħafna l-ħaxix; għalkemm ...