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Food / Recipes

Riċetta: Dipp tal-ġobon tat-tursina

Dejjem jinżel bil-qalb xi appetizer sakemm qed jinxtewa l-laħam fuq il-barbeque u dan id-dipp tal-ġobon tat-tursina jinżel tajjeb ħafna bi ...
Food / Desserts

Recipe: Jogobella Yoghurt Smoothie

Makes two ½ pint smoothies Ingredients: 1 cup of your favourite Jogobella Yoghurt 1 cup milk 1 large banana Ice cubes Optional toppings ...
Riċetta: Tadam aħdar ippriservat fil-ħall tas-sidru u ħwawar
Food / Recipes

Riċetta: Tadam aħdar ippriservat fil-ħall tas-sidru u ħwawar

Ingredjenti Għal madwar 2 litri 900g tadam aħdar, imqatta’ 1/3 ta’ kikkra melħ oħxon 1¾ kikkra ħall tas-sidru 2/3 ta’ kikkra zokkor ismar 3 ...
Recipe: Penne with chicken and sundried tomatoes
Food / Recipes

Recipe: Penne with chicken and sundried tomatoes

By: Fatima Eltham
Penne are very popular. This is probably due to the fact that they are easy to eat and ...
Food / Lombardi

Sun-dried tomato jam crostini

Ingredients 225g Lombardi Capuliato Di Pomodori Secchi  2 tablespoons olive oil 1/2 onion, thinly sliced 1 clove garlic, minced 2 tablespoon sugar 1/4 cup red wine vinegar 1 ...
Food / Recipes

Video recipe: Bacon-cheese-mustard rye bread appetisers

It may appear like simple cheesy bread toasts with bacon and mustard, but this recipe is really delicious and ...
Recipe: Strawberry eclairs
Food / Recipes

Recipe: Strawberry eclairs

By: Louanne Fogg
Delicious strawberry eclairs that are perfect for any occasion. Ingredients:  50 g butter 150 g tbsp plain flour 2 eggs beaten 120ml strawberry water   For the ...
Riċetta: Gallettini bil-berquq (apricots) u ċikkulata bajda
Food / Recipes

Riċetta: Gallettini bil-berquq (apricots) u ċikkulata bajda

By: Fatima Eltham
X’hemm aħjar meta waqt xi pawsa għall-kafè jkollok ukoll xi gallettina tajba? U dawn taħmihom f’tebqa t’għajn! Ħin: 30 ...
Food / Recipes

Recipe: Mustard tomato chutney

This creole mustard tomato chutney is great for garnishing burgers and steaks, but do feel free to experiment with ...
Food / Recipes

Video recipe: Fruit cake with only 3 ingredients!

Intimidated at the thought of baking because you are terrified of getting the ingredients all wrong? This amazing ...
Food / Recipes

Riċetta: Pitravi bil-ġbejniet u l-ġewż

By: Fatima Eltham
Platt ikkulurit immens li tista’ sservih bħala akkumpanjament ta’ platti oħra jew bħala l-ewwel platt. Minbarra l-kuluri vibranti ...
Food / Recipes

Recipe: Butternut squash tart with fried sage, prosciutto and pecorino cheese

This is a non-traditional way of preparing butternut squash or pumpkin which is readily found in Malta. The ...
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