Ingredients:
2 plain bagels, split and toasted
110 g warm Brie
1 large tomato, quartered and smoked
2 leaves fresh basil
Instructions:
Toast a plain ...
Ara din ir-riċetta bil-Malti: Riċetta: Crêpes biz-zalza tal-klementin
This is a lovely dessert to be served warm, therefore ideal ...
Din l-insalata tat-tiġieġ Caeser hija waħda minn dawk l-insalati li dejjem se ssib fuq il-menù ta’ kull restorant. Issa, b’dan ...
Dan il-platt eleganti ta’ ross bil-krema tal-kurrat u r-rummien għandu togħma kemxejn ħelwa. Ir-ross huwa msajjar fil-meraq tar-rummien ...
Sandwiches, whether ham and cheese or ħobż biż-żejt, may surely be dependable and easy to make, but why not treat ...
Watch Sarah Carey from Everyday Food cook this ‘Chicken in Tomatoes’ recipe. You may find more recipes by Sarah Carey ...
What’s not to love about slow cooking? You combine a few ingredients and let them simmer all day ...
Cinnabons make almost anybody’s mouth water and now you can make your very own homemade cinnabons with reduced sugar, ...
Granola bars are wonderfully versatile, ideal for breakfast or a highly portable healthy snack to be enjoyed at ...
Martha is a great cupcake maker and here is her recipe to celebrate St Patrick’s today:
Ingredients:
440ml Guinness (one ...
Ingredients
– Jocca Cottage Cheese
– Shell-shapes pasta, easy to stuff
– 1 jar of Lombardi tomato sauce
– 1 large tomato, ...
I am always searching for different ways to cook meals using fresh local ingredients, then last year I ...
