Food / Recipes Recipe: Smoked tomato, basil and brie bagel Ingredients: 2 plain bagels, split and toasted 110 g warm Brie 1 large tomato, quartered and smoked 2 leaves fresh basil Instructions: Toast a plain ...
Food / Recipes Recipe: Crêpes with clementine sauce By: Fatima Eltham Ara din ir-riċetta bil-Malti: Riċetta: Crêpes biz-zalza tal-klementin This is a lovely dessert to be served warm, therefore ideal ...
Food / Recipes Riċetta: Insalata tat-tiġieġ Caeser Din l-insalata tat-tiġieġ Caeser hija waħda minn dawk l-insalati li dejjem se ssib fuq il-menù ta’ kull restorant. Issa, b’dan ...
Food / Recipes Riċetta: Ross bir-rummien By: Fatima Eltham Dan il-platt eleganti ta’ ross bil-krema tal-kurrat u r-rummien għandu togħma kemxejn ħelwa. Ir-ross huwa msajjar fil-meraq tar-rummien ...
Food / Recipes Recipe: Veggie tortilla wraps Sandwiches, whether ham and cheese or ħobż biż-żejt, may surely be dependable and easy to make, but why not treat ...
Food / Recipes Recipe: Chicken in tomatoes Watch Sarah Carey from Everyday Food cook this ‘Chicken in Tomatoes’ recipe. You may find more recipes by Sarah Carey ...
Food Easy Ways to Go Italian What’s not to love about slow cooking? You combine a few ingredients and let them simmer all day ...
Food / Recipes Recipe: Reduced sugar homemade Cinnabons with stevia By: Louanne Fogg Cinnabons make almost anybody’s mouth water and now you can make your very own homemade cinnabons with reduced sugar, ...
Food / Recipes Recipe: Choco-almond granola bars with cranberries Granola bars are wonderfully versatile, ideal for breakfast or a highly portable healthy snack to be enjoyed at ...
Food / Recipes Martha’s Guinness cupcakes By: Louanne Fogg Martha is a great cupcake maker and here is her recipe to celebrate St Patrick’s today: Ingredients: 440ml Guinness (one ...
Food Baked Conchiglione with Cottage Cheese & tomato sauce Ingredients – Jocca Cottage Cheese – Shell-shapes pasta, easy to stuff – 1 jar of Lombardi tomato sauce – 1 large tomato, ...
Food / Other Beautiful food: fresh and locally sourced By: Louanne Fogg I am always searching for different ways to cook meals using fresh local ingredients, then last year I ...