Blalen tal-brunġiel mimlijin bil-ġobon scamorza jew mozzarella, jew ġobon ieħor tal-gosti tiegħek li jinħall. Jekk trid tevita ż-żejt ...
With back to school just around the corner, now’s the time to make the most of the final ...
Read this recipe in English: Rice with lemon and broad beans
Platt ieħor li jista’ jkun adattat ukoll għal min ...
The Maltese kitchen has its very own traditional recipe for stuffed peppers, however it is always interesting to see ...
Jekk tħobb il-frawli, meta jasal l-istaġun ixtri kemm tiflaħ il-friża! Aħslu, nixxfu u neħħilu z-zokk; poġġi l-frawli f’boroż ...
Parti mill-ikla tal-Maltin u l-Għawdxin hija bla ebda dubju l-patata, tkun kif tħun imsajra. Biex invarjaw ftit, din ...
May be a vegetarian dish if you leave the anchovies out of the recipe. Ingredients:
4 green peppers
1 cupful of ...
Falafel is a traditional middle-eastern food made from chickpeas and various spices that are rolled into balls which ...
Fed up of the usual beef burgers? Try these delicious beef and mushroom patties flavoured with red wine, ...
Aqra bil-Malti: Riċetta: Lażanja bil-qarabagħli minflok għaġin
For those who want to eat less carbohydrates and eat more vegetables, this recipe is ...
Kids love cakes and they love pizza but they may not always eagerly eat their fruit. Here is a ...
Ingredjenti:
koxox tat-tiġieġ immarinati fis-soy sauce u l-għasel
125 ml soy sauce light
mgħarfa għasel
lumija magħsura
sinna tewm kbira
6 koxox tat-tiġieġ
Tħejjija:
Ħawwad l-ingredjenti ...
