Din hi riċetta tradizzjonali tas-suwed fl-Amerika u hija wkoll assoċjata mal-karnival ta’ New Orleans fl-Amerika. F’din ir-riċetta ma ...
Ipprova dan is-salami taċ-ċikkulata ma’ Anton Dougall. Segwi l-filmat tal-Klabb tat-Tisjir biex tara t-tħejjija ta’ din ir-riċetta tajba.
Ingredjenti:
180 g ...
Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
Sarah Carey from Everyday Food shows us how to make a chicken stuffing.
”This dish is straight from dinnertime’s ...
Read in English: 9 herbs that bring out the taste in Maltese food
X’togħma jkun fih l-ikel li nieklu jekk ...
Pizza is fun anytime, and with this ingenious idea it is even more so than usual. Barry Lewis ...
Kultant tiġi ġurnata li, aktar milli nieklu ikla, aktar ikollna aptit li nnaqqru xi ħaġa ma’ xi tazza ...
Ingredjenti:
Għas-saff ta’ taħt:
200 g dqiq self raising
50 g ħafur (oats)
80 g fructose
125 g margarine jew l-ekwivalenti
Bajda waħda
Qoxra ta’ larinġa ...
Savoury cupcakes are becoming more and more popular – they are easy to carry around and can be ...
Dan il-kejk addattat għal minn iħalli għall-aħħar biex jagħmel l-ikel tal-Milied għax m’għandux bżonn joqgħod għal żmien biex ...
A muffin tin is used to make mini bite-sized servings of spaghetti and meatballs. Unusual, good-looking and delicious, they ...
Yes, that’s right… tuna burgers, with mint! These are certainly burgers with a difference, but once you try ...
