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Recipe: Sugar free fruit compote
Food / Recipes

Recipe: Sugar free fruit compote

By: Louanne Fogg
I love the combination of plums and pears and this fruit compote is sugar free and keeps in ...
Riċetta: Spagetti biz-zalza tal-għads aħmar (red lentils)
Food / Healthy Eating

Riċetta: Spagetti biz-zalza tal-għads aħmar (red lentils)

L-ispagetti huwa wieħed mill-forom tal-għaġin l-aktar popolari, u sikwiet jisserva maz-zalza tal-laħam magħrufa bħala Bolognese. Din ir-riċetta tixbah ...
Food / Other

Artiġjanat bil-ħelu fl-aqwa tiegħu: niltaqgħu ma’ Renato Briffa

By: Louanne Fogg
Kien l-għors tiegħi li nqatta’ waranofsinhar ngħin lil Renato Briffa jaħdem fillieri ta’ ħelu tradizzjonali Malti kif ukoll ...
Food / Recipes

Video recipe: Chocolate cinnamon bread

We’ve all heard of breads flavoured with fruit, but this one here is an irresistable chocolate and cinnamon ...
Food / Recipes

Recipe: Bulgar salad with chickpeas and peppered ġbejna

By: Louanne Fogg
Did you know that bulgar only contains 83 calories per 100 g when cooked as opposed to 135 ...
Food / Recipes

Video recipe: Almond shortbread

These almond shortbreads are delicious on their own and even better served with ice cream or a velvety smooth ...
Riċetta: Blalen tal-karrotti u ‘coconut’
Food / Recipes

Riċetta: Blalen tal-karrotti u ‘coconut’

By: Fatima Eltham
Read this recipe in English: Carrot and coconut balls Għal xi raġuni jew oħra l-ħelu forma ta’ ballun jintgħoġob ħafna. ...
Riċetta: Pudina tal-ħobż bil-butir u ċ-ċikkulata Cadbury
Food / Recipes

Riċetta: Pudina tal-ħobż bil-butir u ċ-ċikkulata Cadbury

Il-pudina tal-ħobż hija parti mit-tradizzjoni Maltija, iżda żgur li ma teżistix riċetta waħda tipika, għax kulħadd iħejjiha skont ...
Recipe: Sweet ricotta qassatat
Food / Recipes

Recipe: Sweet ricotta qassatat

By: Louanne Fogg
These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid ...
Food / Recipes

Video recipe: Caramelised banana pancakes

Banana pancakes take a different turn thanks to this mouth-watering recipe by Barry Lewis of My Virgin Kitchen; ...
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