Recipe by Antonia Borg Bonaci

Makes: 6 

Ingredients: 

• 340gr Bordon corned beef 
• 2 tbs sweet pickle
• 1 tbs mild mustard
• 6tbs mayonnaise
• freshly ground black pepper
• 3 soft buns
• 175gr Double Gloucester or mature cheddar cheese grated

 Instructions:

1. In a bowl, mix the corned beef, sweet pickle and mustard together with the mayonnaise and some pepper.
2. Mash the mixture properly until it resembles a chunky paste.
3. Cut the buns in half and spread the mixture onto the buns.
4. Grill under a hot grill until slightly browned, then add the cheese on top and grill for a few more minutes until the cheese melts and starts to bubble and brown.
5. Arrange on a plate and add sliced tomatoes if desired.
6. Serve on its own as a quick snack or with vegetables or salad as a main meal. 

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