Food / Recipes Riċetta veġetarjana: Insalata tar-ross bil-kosbor (coriander) u ċ-ċiċri Insalata tar-ross adattata għal min hu veġetarjan, għal min mhux jista’ jżid magħha biċċiet tat-tiġieġa, zalzett, eċċ. Ħin: 30 ...
Food / Recipes Riċetta: Pastard mixwi biz-zalza tal-ġobon Din ir-riċetta ta’ pastard biz-zalza tal-ġobon hija ideali bħala akkumpanjament ta’ xi biċċa laħam mixwija, u hija tajba ...
Food / Recipes Video recipe: Gluten-free pizza crust made from cauliflower If you are on a gluten-free diet, it does not mean that pizza need be a thing of ...
Food / Recipes Riċetta: Xiwja brunġiel, bżar ħelu u kurrat (leeks) Il-brunġiel u l-bżar ħelu nsibu nixrtuhon bħalissa wkoll, għalkemm mhumiex fl-istaġun naturali tagħhom. F’din it-taħlita ta’ ħaxix mixwi ...
Food / Starters Recipe: Baked pasta with beans, tomatoes and ġbejna By: Louanne Fogg Here’s a delicious pasta dish with beans… a Maltese-style variation of the typical Italian pasta ai fagioli, whereby ...
Food / Recipes Riċetta: Froġa tal-ġbejniet u asparagu Ara din ir-riċetta bl-Ingliż: Asparagus and goats cheese (ġbejna) omelette Biex tagħmel ikla tajba mhux bilfors trid taqla l-kċina. ...
Food / Recipes Vegetarian recipe: Vegetable pie with kale and without pastry By: Louanne Fogg Aqra bil-Malti: Riċetta veġetarjana: Torta tal-ħaxix bil-kale u bla għaġina Ingredients: 500 g marrows Half a broccoli, chopped 6 kale leaves, cut, taking off the ...
Food / Recipes Riċetta: Insalata stil Marokkin bil-pitravi u l-larinġ Din l-insalata għandha taħlita t’ingredjenti mhux tas-soltu, bħal-larinġ, il-pitravi, il-kemmun (cumin)u l-bużbież (sweet fennel), li jfakkru fl-ikel Marokkin u ...
Food / Desserts Riċetta: Cookies tal-ġinġer u ċ-ċikkulata (Cadbury) Nirrakkomandalek li tirdoppja l-kwantità mill-ewwel meta tagħmel dawn il-cookies irreżistibbli, għax ma tantx se jdumu fil-landa tal-gallettini. Biċ-ċikkulata ...
Food / Recipes Recipe: Penne with gorgonzola and walnuts (a meal in 10 minutes) By: Louanne Fogg An easy to prepare meal that can be prepared in under 10 minutes and it’s delicious. The combination of walnuts, wine ...
Food / Recipes Recipe: Buckwheat, kale and mint salad By: Louanne Fogg Kale is now grown locally at is easily available in many vegetable shops and supermarkets. Ingredients: ¼ cup raw buckwheat 1 tbsp olive ...
Food / Recipes Riċetta: Soppa tal-pastard u l-ġobon cheddar By: Fatima Eltham Din ir-riċetta tas-soppa għandha l-pastard bħala l-bażi tagħha, li meta titħnu jagħmilha kremuża biżżejjed u ma jkollokx bżonn ...