LITTLEROCK.com.mt
Logo Menu
Riċetta: Paella bit-tiġieġ u l-frott tal-baħar
Food / Recipes

Riċetta: Paella bit-tiġieġ u l-frott tal-baħar

Il-paella hija platt tradizzjonali Spanjol, li l-bażi tiegħu huwa r-ross, b’ingredjenti differenti ta’ laħmijiet, frott tal-baħar u fażola. L-aktar ...
Recipe: Chicken and potato dinner
Food / Recipes

Recipe: Chicken and potato dinner

By: Louanne Fogg
Ingredients: 500 g chicken pieces 500 g pumpkin, peeled and cooked 500 g potatoes, peeled and cooked A handful of basil ...
Food / Recipes

Video recipe: White chocolate & strawberry muffins

Delight your lover with these divine white chocolate and strawberry muffins. They are easy to make but are ...
Riċetta: Tiġieġ bil-faqqiegħ (mushrooms)
Food / Recipes

Riċetta: Tiġieġ bil-faqqiegħ (mushrooms)

By: Louanne Fogg
Ingredjenti:  8 biċċiet tat-tiġieġ li tiggosta bla għadam u bla ġilda Ftit żejt taż-żebbuġa Basla mqaxxra u mqattgħa Sinna tewm maħkuka 150 g faqqiegħ 120 ...
Food / Recipes

Riċetta: Bexamella

Iz-zalza bajda, bexamella, jew bechamel sauce, hija waħda mill-ewwel zalzi li wieħed jitgħallem fil-kċina għax tidħol f’ħafna riċetti. ...
Recipe: Easter Simnel cake
Food / Recipes

Recipe: Easter Simnel cake

By: Louanne Fogg
Although not as well-known on the island, this delicious rich fruit cake is a traditional Easter cake in the UK and ...
Riċetta: Koxox tat-tiġieġ il-forn bil-patata, basal u klin (rosemary)
Food / Recipes

Riċetta: Koxox tat-tiġieġ il-forn bil-patata, basal u klin (rosemary)

Din l-ikla tieħu biss 25 minuta biex tipprepara u 50 minuta fil-forn, għalhekk hija adattata wkoll għal matul ...
Riċetta: Dip tal-qlub tal-qaqoċċ
Food / Recipes

Riċetta: Dip tal-qlub tal-qaqoċċ

By: Louanne Fogg
Qabel ma jispiċċa l-istaġun tal-qaqoċċ, din hija dip delizzjuża.  Jekk se tagħmel din ir-riċetta mhux fi żmien il-qaqoċċ, ...
Riċetta: Cookies taċ-ċikkulata u l-vanilla
Food / Recipes

Riċetta: Cookies taċ-ċikkulata u l-vanilla

By: Louanne Fogg
Photo: Flickr/ Maksim Sokolovsky Ingredjenti:  Għall-cookies taċ-ċikkulata:  120 g butir artab 100 g zokkor ismar 2 bajdiet Niskata kannella 200 g dqiq plain 50 g kokotina Kuċċarina bikarbonat Għall-cookies ...
Riċetta: Ġwienaħ tat-tiġieġ bil-patata u coleslaw
Food / Recipes

Riċetta: Ġwienaħ tat-tiġieġ bil-patata u coleslaw

By: Fatima Eltham
Fl-istess ħin fil-forn tista’ tipprepara dawn il-ġwienaħ tat-tiġieġ flimkien mal-flieli tal-patata, u waqt li jkunu fil-forn tlesti wkoll ...
Riċetta: ‘Sushi’ stil Taljan
Food / Recipes

Riċetta: ‘Sushi’ stil Taljan

Din hija riċetta ta’ sushi stil Taljan li huwa sabiħ fid-dehra u tajjeb fit-togħma. Preparazzjoni: 25 minuta Ħin totali: siegħa ...
Traditional English recipe: Cornish pasties
Food / Recipes

Traditional English recipe: Cornish pasties

Read this in Maltese: Riċetta tradizzjonali Ingliża: Cornish pasties Cornish pasties- filled with meat and vegetables These Cornish pasties, a traditional ...
Load more
  • « Previous
  • 1
  • …
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • Next »
logo
  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
7ads6x98y
  • Home
  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
Log In


Forgot Password?
Lost Something?
Login

Enter your username or email to reset your password. A message will be sent to your email address.