Granola bars are wonderfully versatile, ideal for breakfast or a highly portable healthy snack to be enjoyed at ...
Ikla tassew ħafifa biex tipprepara u li taqla’ ftit li xejn biex tagħmilha għax issir mill-bidu sal-aħħar f’dixx ...
Love the minty mochaccino from your favourite café? Make your own mint-chocolate-coffee delight next time your friends are visiting with this ...
Ingredjenti:
1 kg dqiq
125 g marġerina jew butir
125 g rkotta
Niskata (pinch) melħ
6 mgħaref ġewż bla qoxra
2 bajdiet imħabbtin
Ilma kiesaħ
Tħejjija:
Għarbel ...
If you are not usually all that adventurous, or would like to be but don’t feel that you ...
Il-pastard nistgħu nużawh f’diversi riċetti u m’għandux jitqies bħala ħaxixa tas-sopop u minestri biss. F’din ir-riċetta huwa miżjud ...
See this recipe in English: Banana and pecan cake
Għal mat-te jew kafè ta’ waranofsinhar agħmel dan il-kejk bil-banana ...
A lower fat version of the classic muffin, baked with fresh strawberries now coming into the peak of ...
This is something that you can make and eat, hot or cold, at home or by the sea, ...
Aqra din ir-riċetta bil-Malti: Cenci – ħelu tipiku Taljan għal żmien il-karnival
Cenci is a sweet typical of the Tuscany ...
Likely you will be making this recipe as it is just once a year during Halloween, however bear ...
Kultant aktar ma pizza tkun sempliċi aktar tkun tajba, speċjalment jekk il-ftit ingredjenti li tuża jkollhom togħmiet bnini ...
