Serves: 6 (depending on size of peppers)
Ingredients:
3 large green peppers, halved lengthwise (stalks not removed, but cleaned inside)
150 g long grain ...
Din ir-riċetta hija ideali għal meta trid tħejji ikla tajba u ta’ malajr. Jekk għandek iktar ħin, tista’ ...
Meta tippjana ikla, l-għażla tal-kontorn għandha tkun importanti daqs l-għażla tal-platt prinċipali, għax il-platti għandhom jikkumplimentaw lil xulxin. ...
Here’s a fantastic recipe for finger-food to spice up the party. Made with canned jalapenos and cream cheese ...
Meta ma jkollokx aptit tiekol għaġin tqil, is-soluzzjoni hija li tagħmel insalata bl-għaġin – ħafif bħala ikla u ...
Read this in English: Recipe: Bread buns with herbs
Dawn il-ħbejżiet tagħmilhom aktar malajr minn ħobż ieħor għax minflok ħmira ...
Having get-together drinks at your place and you want to offer something to munch on? Or perhaps you ...
“Devilled chicken is a delicious mid-week main meal. Chicken pieces are smothered in a wonderful devilled sauce, then ...
It’s the season for watermelon and what better to consume it than to drink it right out it’s ...
Read this in English: Recipe: Lemon tart
Għal wara l-ikel, id-deżerti bit-togħma friska tal-lumi huma adattati ferm għax jibdlulek ...
Out of ideas for salad? Here’s an interesting alternative from North Africa that incorporates couscous, making it ideal ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
