Brigadeiros are Brazil’s most popular sweet, so simple to make yet so colorful to display over carnival weekend.
Each ...
Can you imagine “baking” a cake in the microwave! And the whole thing is ready in just 10 ...
L-ignocchi tista’ tippreparahom sa jumejn qabel tużahom; kemm terġa’ titfagħhom fl-ilma jagħli biex issaħanhom. Tista’ wkoll tiffriża l-ignocchi ...
L-imqarrun il-forn huwa platt tradizzjonali Malti, iżda hemm diversi riċetti għall-imqarrun minn madwar id-dinja. F’din ir-riċetta naraw kif tista’ ...
Delicious and decadent, a once in a while treat. Cut into small squares and keep in an airtight ...
Din hija riċetta ħafifa u ideali biex isservi bħala ikla ħafifa ma’ insalata jew fuq ħobż mixwi.
Ħin: 30 ...
Aqra bil-Malti: Riċetta: Lażanja bil-qarabagħli minflok għaġin
For those who want to eat less carbohydrates and eat more vegetables, this recipe is ...
Il-brunġiel huwa wieħed mill-aktar ħxejjex komuni u rħas li nsibu tul is-sajf kollu. Bih tista’ toħloq ħafna platti ...
Out of ideas for salad? Here’s an interesting alternative from North Africa that incorporates couscous, making it ideal ...
Aqra bil-Malti: Riċetta: Gallettini tal-ħafur (oats) u ġewż tal-Indi (coconut)
Crunchy and delicious biscuits that you can make in minutes. ...
Din l-ikla tieħu biss 25 minuta biex tipprepara u 50 minuta fil-forn, għalhekk hija adattata wkoll għal matul ...
This is one of the simplest cakes you can possibly make – it has only two ingredients. It ...
