Food / Recipes Riċetta: Fondant taċ-ċikkulata By: Fatima Eltham Read this in English: Recipe: Chocolate fondant Deżerta taċ-ċikkulata irreżistibbli li kif taqsamha toħroġ minnha aktar ċikkulata maħlula! Ħin: 30 minuta Isservi: ...
Food / Recipes Recipe: Low fat strawberry muffins By: Louanne Fogg A lower fat version of the classic muffin, baked with fresh strawberries now coming into the peak of ...
Food / Recipes Vegetarian recipe: Couscous with peas, almonds and mint By: Louanne Fogg Ingredients: 2 tbsp olive oil 1 small onion, chopped 2 cups coucous Just enough boiling water to immerse the couscous in A vegetarian stock ...
Food / Recipes Recipe: Garden vegetable tray Hide healthy foods in delicious flavors; sometimes the right presentation is all you need for your children to ...
Food / Recipes Recipe: Dairy free orange cake By: Louanne Fogg Another of my new easy cake recipes with no butter or milk products; it is delicious. Ingredients: 300 g self ...
Food / Recipes Riċetta: Spnott ‘al Cartoccio’ bit-tewm u t-tursin Ingredjenti: Spnotta għal kull persuna (tistgħu tneħħu l-irjus u d-dnub, u tagħmluhom aljotta darb’oħra) Ftit tewm imqatta’ Tursin imqatta’ Melħ oħxon u ...
Food / Recipes Video recipe: Easy prawn pâté “This easy prawn pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, ...
Food / Recipes Traditional Maltese Recipe: Barbuljata (scrambled eggs Maltese-style) Ingredients: 8 eggs 1 onion, finely chopped 4 small tomatoes Olive oil Salt and pepper Instructions: Fry the onion in oil, adding the peeled and ...
Food / Recipes Recipe: Strawberry eclairs By: Louanne Fogg Delicious strawberry eclairs that are perfect for any occasion. Ingredients: 50 g butter 150 g tbsp plain flour 2 eggs beaten 120ml strawberry water For the ...
Food / Recipes Riċetta: Imqarrun bil-bacon u l-ġobon L-imqarrun il-forn huwa platt tradizzjonali Malti, iżda hemm diversi riċetti għall-imqarrun minn madwar id-dinja. F’din ir-riċetta naraw kif tista’ ...
Food / Recipes Riċetta: Torta tat-tonn taż-żejt u l-ispinaċi By: Louanne Fogg Torta tat-tonn taż-żejt għal din il-ġimgħa mqaddsa. L-għaġina hija magħmula biż-żejt taż-żebbuġa biss. Ingredjenti: Għall-għaġina: 800 g dqiq 100 ml żejt taż-żebbuġa kikkra ...
Food / Recipes Riċetta: Krema tal-‘coconut’ By: Louanne Fogg Ingredjenti: 500 ml ħalib tal-coconut 60 g zokkor 5 bajdiet Ftit qtar vanilja 50 g coconut (dessicated coconut) Tħejjija: Saħħan il-forn 180°C Uża skutella kbira li ...