Aqra bil-Malti: Riċetta: Stuffat tal-braġjoli
Beef olives too are very traditional. You will come across many different recipes; some people ...
Recipe by Maria Avon
Ingredients:
For the gnocchi:
700 g potatoes, roughly cut to pieces all the same size and unpeeled
salt ...
Imagine chicken breasts fried in breadcrumbs, placed on a bed of tomato, sprinkled with parmesan and placed in ...
This spinach chicken and artichoke bake can be served hot or cold and its great with a fresh ...
This Christmas log is wonderfully easy to make and is made with dates to sweeten the deal instead ...
Ħafna nies iqisu ‘t-tofu, li jixbaħ xi ġobon magħmul mil-fażola tas-soja (soya beans), bħala ingredjent li jiekluh biss il-veġetarjani ...
Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
Din ir-riċetta tal-pulpetti tal-laħam hija partikolari ħafna għaliex għalkemm forsi aħna l-Maltin imdorrijin insajru l-ikkapuljat imħallat tal-majjal u ...
It-tadam isebbaħ platt, kemm bid-dehra u kemm bil-kulur. Kultant insibu nixtru tadam li jkun qisu tal-istampi u ħasra ...
Keizo Shimamoto created the Ramen Burger last year – a beef burger sandwiched between two craftily formed buns made from ...
Il-laħam tal-ħaruf mal-irtubija tal-ġobon u l-ispinaċi jagħmel kuntrast tajjeb, u l-għaġina filo tkompli żżid ma’ dan il-kuntrast.
Ingredjenti
Għal 6 ...
Woohoo! You’ll never ever again have to do without ice cream when it tickles your fancy just because ...
