Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
Din ir-riċetta hija verżjoni ta’ platt tradizzjonali mil-Lvant tal-Amerika li jissejjaħ Tree Sistes Casserole, li jirreferi għall-użanza li ...
Ix-xgħir (barley) huwa sors naturali ta’ fibra u ta’ diversi vitamini u minerali li jagħmluh ikel bnin u tajjeb ...
How about a lovely, spicy chicken breast in batter, KFC-style, served with cheese sausage and honey mustard sauce? ...
Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin
A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
This is a useful recipe to use up left over cake but you can also make this delicious ...
If you may not feel too comfortable with baking and have experienced several flops, then perhaps frozen desserts are ...
Din hija riċetta sempliċi u tajba biex tagħmel il-ġulepp taċ-ċikkulata. Dan il-ġulepp huwa versatili ħafna fl-użu tiegħu u ...
Whoever thought that sandwiches are boring, think again. Grab the ingredients and follow the instructions in this video ...
Din hija riċetta faċli li tippreparaha fi ftit minuti biss u jkollok platt komplut u kkulurit bil-kontorn b’kollox. ...
Fl-Irlanda taħlita ta’ patata mgħaffġa u tipi differenti ta’ kaboċċi tissejjaħ colcannon. Din ir-riċetta fiha ammont akbar ta’ ...
Dan il-ħobż Toskan huwa verament faċli biex tippreparah u tajjeb ħafna meta servut sħun. Ir-riħa tfuħ li jagħmel ...
