Ingredjenti:
300 g ċikkulata bajda
mgħarfa żejt taż-żebbuġa
6 ċirasiet (Aqsamhom min-nofs u neħħilhom iż-żerriegħa)
12-il cutter, jew forom żgħar għaċ-ċikkulatini
kartaforn
Tħejjija:
Iksi dixx bil-kartaforn. ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Naħseb li l-aktar togħma favorita u popolari fil-ħelu hija ċ-ċikkulata. Din hija riċetta ta’ gallettini bil-krema tal-menta. Tista’ ...
Sarah Carey from Everyday food prepares an approachable ‘Apricot-chicken melt’ that’s a little salty, a little tangy, and a lot delicious.
Below ...
Għalkemm ma ssibx tixtrihom faċilment, il-fjuri tal-qarabagħli tista takkwistahom jekk taf lil xi bidwi jew lil xi ħadd ...
Dan il-platt għaġin jagħmel ikla bnina għall-familja kollha. Il-ftiet mixwi (croutons) imdorrijin narawhom l-aktar mas-sopop, imma f’dan il-każ ...
Imagination is the limit when it comes to making delicious variations of coffee drink treats. This fantastic latte ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
This easy and delicious recipe made from Oreo, was written by Stefania Tabone.
Ingredients :
2 packets of Oreo (double ...
Read this in English: Recipe: Pear and cinnamon muffins
Għall-iskola lit-tfal tista’ tippreparalhom dawn il-muffins li żgur huma aktar ...
Delight your lover with these divine white chocolate and strawberry muffins. They are easy to make but are ...
The sweet potato is a sweet-tasting root vegetable. Despite its name, the sweet potato is only distantly related ...