Side dishes of plain boiled veg are a thing of the past. Vegetables are delicious and versatile, and a little spice or aromatic herbs can make a big difference in turning bland, boring vegetables that are just on a plate because they are a necessary healthy addition to a meat dish, into a truly delicious side dish that will delight your taste buds on its own.
Preparation time: 10 mins
Cook time: 20 mins
Serves: 6
Ingredients:
- 450 g of carrots, peeled
- 450 g of parsnips, peeled
- 2½ tbsp of honey
- 2 tbsp of vegetable oil
- 1 tbsp of fresh thyme leaves
- Salt and pepper, to taste
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