Penne are very popular. This is probably due to the fact that they are easy to eat and ...
Din il-marmellata differenti tista’ tittiekel mal-ħobż mixwi bħala kolazzjon, imdellka fuq il-crackers bħala ikla ħafifa, jew imsaħħna fuq ...
Add a twist to your meals this autumn with the addition of the seasonal speciality: nuts and dates. ...
You’ve heard about juicing but do not understand what all the fuss is about? In this video Dani ...
Meta t-temperatura tibda togħla xi ftit nibdew inwarrbu d-deżerti tqal u nduru aktar għal deżerti ħfief u friski. ...
Carob Syrup makes such a delicious addition to sweets. It adds character to the flavor as it is ...
Serves: 4
Ingredients:
1 kilo octopus
150 g mixed olives
1 can tomato pulp
1 tablespoon tomato extract
25 g capers
1 chopped onion
2 cloves chopped ...
Falafel are lovely fried vegetarian patties made from chickpeas, herbs and spices to stuff inside pita bread, and with ...
Kultant tiġi ġurnata li, aktar milli nieklu ikla, aktar ikollna aptit li nnaqqru xi ħaġa ma’ xi tazza ...
Ingredients:
For the choux:
40 gms cake margarine
10 gms lard
200 ml water
Pinch of salt
300 gms flour ( sifted)
1 Teaspoon Baking ...
Maybe you know that the sandwich was invented to make having a meal handy: just put the ingredients ...
L-aktar ħelu popolari u ‘moda’ bħalissa huwa l-muffins u l-cupcakes. Id-differenza bejniethom mhix ċara; hawn min jgħid li ...
