Roast cauliflower florets and combine them with sauteed leeks, chicken stock and a few other ingredients to make a delicious pot of soup. This easy recipe doesn't take too much time to prepare and can be made vegetarian by using vegetable stock in place of chicken. Find out how to make it in this video by All Recipes.
Preparation time: 10 mins
Cook time: 1 hr 5 mins
Total time: 1 hr 15 mins
Makes: 6 servings
Ingredients:
- 2 cloves garlic, minced
- 30 ml vegetable oil
- 1 head cauliflower, broken into florets
- 45 g butter
- 2 leeks, white part only, chopped
- 30 g all-purpose flour
- 945 ml chicken or vegetable stock
- 80 ml heavy whipping cream
- 1 tsp dried chervil
- 1 tsp kosher salt
- 1 tbsp cracked black pepper
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