In-nagħniegħ huwa ħaxixa aromatika li nużawha ma’ platti differenti, imma l-aktar li nsibuha hija f’riċetti tal-ħut. Din iz-zalza ...
Wara li ppruvajt u żbaljajt xi ftit biex nagħmel ġamm bla zokkor, sibt il-konsistenza perfetta li issa għamilt darbtejn fuq it-televiżjoni ...
If you are a pasta-lover you will probably agree that lasagna is one of the most delicious pasta ...
Many are those today who need to avoid yeast products and here is a great recipe for foccacia, ...
Recipe by Katherine Klimt
Ingredients:
For the shortbread:
250 g plain flour
75 g caster sugar
175 g Remia Gold margarine, softened
1 tsp mixed spice
For ...
Garlic bread is often a favourite, both as an appetizer or as an accompaniment to a more elaborate meal instead of ...
M’hemm xejn aktar sodisfaċenti milli f’xi lejl kiesaħ tax-xitwa tipprepara din it-torta sħuna b’għatu jqarmeċ ta’ għaġina sfirjulata. ...
Ingredients:
125 ml yoghurt
125 g stevia
3 eggs
125 g self raising flour
1/2 teaspoon bicarbonate
40 g cocoa powder
50 g chopped hazelnuts
125 ...
Well, the beef burger is rather famous, however burgers can be made from any kind of meat and, ...
Ingredients:
800 g/1 ¾ lbs bread
50 g/2 oz margarine
100 g/4 oz sugar
3 eggs
50 g/2 oz chopped mixed peel
Grated rind ...
A muffin tin is used to make mini bite-sized servings of spaghetti and meatballs. Unusual, good-looking and delicious, they ...
Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
