Ingredjenti Mediterranji li flimkien jagħmlu ikla apettituża u bnina, speċjalment jekk isservi dan il-platt ma’ ħobż frisk Malti.
Ħin: ...
Likely you will be making this recipe as it is just once a year during Halloween, however bear ...
L-għaġina tal-pizza hija l-eħfef għaġina li tista’ tagħmel. Għalkemm faċilment tixtriha lesta jew iffriżata, l-aħjar riżultat tal-pizza huwa ...
A sugar cookie is probably the most basic cookie, simply made with flour, sugar, butter, eggs and vanilla. ...
Keizo Shimamoto created the Ramen Burger last year – a beef burger sandwiched between two craftily formed buns made from ...
Il-cassata Siciliana hija ħelu tipiku ta’ Sqallija. Forsi hu sforż kemm aħna qrib, bħala gżejjer, aħna u Sqallija, li ...
Tzatziki is a Greek sauce served with grilled meats or as a dip and is always served cold. ...
Stollen huwa kejk Ġermaniż tradizzjonali li normalment jittiekel fi żmien il-Milied. Huwa mtella’ bil-ħmira u magħmul minn frott ...
Opt for homemade vegan- and vegetarian-friendly sausages with this homemade beans sausage recipe from Bhavna’s kitchen. These are not ...
Pumpkin, just like carrot, is such a versatile ingredient that it can be used in savoury dishes, in soups ...
Here’s a traditional version of the Shepherd’s Pie. Also known as Cottage Pie, this is a meat pie ...
Recipe by Nadette Mifsud
Ingredients:
For pie pastry:
2/3 cup Remia Gold margarine
2 cups flour
1/2 tsp salt
1 tsp celery
salt
1 tsp poultry ...
