Hemm min isosstni li l-pH tal-ġisem jiddependi mill-ikel li nieklu. Il-pH huwa kejl tal-bilanċ bejn l-aċidu u l-alkali, ...
This is a fabulous recipe for macaroni with beef and tomatoes topped with melted Mozzarella prepared in a ...
Serves: 6 (depending on size of peppers)
Ingredients:
3 large green peppers, halved lengthwise (stalks not removed, but cleaned inside)
150 g long grain ...
Even making a sandwich can be fun with a little imagination. This fun and easy recipe for children ...
Gingerbread cookies are a seasonal favourite, although they go down well any time of year really – they ...
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
These egg-free cookies are delicious and easy to make. I have topped them with sugared almonds found in ...
Din id-deżerta hija ħafifa biex tipprepara u tista’ tippreparaha minn kmieni. Bit-togħma friska ta’ lumi tinżel tajjeb wara ...
It-Taljani jħobbu jħalltu u jieklu l-bettieħ mal-prosciutto. Din hija riċetta ħafifa li tista’ tagħmel bħala appetizer għal qabel ...
Ingredients:
500 g ground almonds
250 g castor sugar
4 egg whites (beaten)
A few drops almond extract
A few drops vanilla essence
Whole almonds for ...
L-għaġina tal-pizza hija l-eħfef għaġina li tista’ tagħmel. Għalkemm faċilment tixtriha lesta jew iffriżata, l-aħjar riżultat tal-pizza huwa ...
Il-bettiegħ bħalissa huwa fl-aqwa tiegħu, għalhekk naħtfu l-opportunità biex nużawh kemm nistgħu. Dan is-sorbet tista’ tagħmlu malajr jekk ...
