Dan il-kejk naqqastlu l-ammont ta’ żejt u minflok għandu ż-żejt taż-żebbuġa. Huwa wkoll bla glutina.
Għandek bżonn:
75 g dqiq ...
It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
If you like hot and spicy, you already know chilli con carne. This version includes beans and an ...
This recipe includes both nuts and dried fruit and is a rare example of Siculo – Arab influence ...
Aqra bil-Malti: Riċetta: Torta tal-irkotta u frawli frisk, b’għaġina tal-lewż
With the abundance of fresh strawberries on the market at ...
Aqra bil-Malti: Recipe: Grouper (Ċerna) in a tomato and basil sauce
Summer is here again and in this period we ...
Make your very own peanut butter so you can make it exactly how you like it: smooth or ...
Maybe you know that the sandwich was invented to make having a meal handy: just put the ingredients ...
Super quick, easy-to-make, healthy, gluten-free, vegetarian, looks great, tastes delicious … these are just some of the qualities of ...
Il-paella bil-gambli (shrimp paella) hi riċetta sempliċi b’gambli u ross, ideali għal meta ma tantx ikollok ħin issajjar ...
Ritratt: Flickr/ Simon
F’siegħa biss jista’ jkollok ikla kompluta bil-kontorn ukoll jekk tipprova din ir-riċetta faċli immens.
Ħin: siegħa
Isservi: 4 ...
Ħin: 30 minuta
Isservi: 4 persuni
Ingredjenti:
3-4 isdra tal-papra
2 mgħaref sagħtar frisk
2 ħlewwa stellata (star anise)
50 g butir
Għaz-zalza:
Basla żgħira, imqattgħa ...
