Aqra din ir-riċetta bil-Malti: Soppa tal-ħaruf bl-għaġin bebbux
This unusual soup made with shank of lamb takes time to prepare, ...
It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
Read this recipe in English: Baked salted cod with potatoes, olives and eggs
Għalkemm m’għadux daqstant popolari fil-kċina Maltija tal-llum, ...
This insanely huge breakfast also known as ‘The Monster Mega Breakfast’ features 59 food items totalling up 8,000 ...
Ħin totali: siegħa u nofs
Isservi: 6 porzjonijiet
Ingredjenti:
Għall-kejk:
200g tamal mingħajr għadma, imqatta’
1 kuċċarina bikarbonat tas-sodju (bicarbonate of soda)
1 kikkra ...
Il-ħarruba dejjem tibqa’ frotta li hi marbuta sew ma’ Malta u l-Mediterran. F’din ir-riċetta nuża ġulepp kummerċjali għax ...
Dawn il-porzjonijiet huma mod ieħor kif tuża l-mincemeat li forsi diġà għamilt. Jekk le, tista’ ssib tixtri vażetti ...
Ingredients:
– 3 large eggs
– 113 grams sugar
– 85g melted butter
– 227g Jocca cottage cheese
– 227g sour cream (low-fat ...
Dan il-kejk ta’ oriġini Ingliża jissejjaħ ukoll Domino Cake u Church Window Cake għax jixbah lil dawn li ...
About Debbie’s café
Located in the heart of Mellieha, Debbie’s coffeshop and tea room is a small, new cafe set ...
After a long winter trapped indoors, nothing beats a great backyard get-together to catch up with old friends, ...
Din id-deżerta ħafifa hija tajba servuta kemm sħuna kif ukoll f’temperatura tal-kamra, għalkemm jekk tkun kemm kemm sħuna ...
