Food / Recipes Recipe: Negroni Cubetti spaghetti carbonara Ingredients 3 large free-range egg yolks 40g Parmesan cheese, plus extra to serve sea salt freshly ground black pepper 150g Negroni Cubetti Pancetta ...
Food / Recipes Riċetta: Luminata tal-weraq tal-pitravi Din m’hix luminata komuni għax ma fihiex zokkor, u hi mimlija vitamini. Biss biss il-weraq tal-pitravi (Swiss chard) fihom ...
Food / Recipes Video recipe: Aussie-style bacon and egg pizza This recipe shows you how to make Australian-style bacon and egg pizza, including instructions on how to make a homemade ...
Food / Recipes Video recipe: Jalapeno poppers Here’s a fantastic recipe for finger-food to spice up the party. Made with canned jalapenos and cream cheese ...
Food / Recipes Recipe: Spaghetti with squid in squid Ink Serves: 4 Ingredients: 2 large fresh squid (ask the fishmonger to clean them up for you, and give you the ink ...
Food / Recipes Riċetta: Soppa tal-pastard u l-ġobon cheddar By: Fatima Eltham Din ir-riċetta tas-soppa għandha l-pastard bħala l-bażi tagħha, li meta titħnu jagħmilha kremuża biżżejjed u ma jkollokx bżonn ...
Food / Recipes Video recipe: Philadelphia cheese steak bites Try these yummy Philadelphia cheese steak bites for your next get-together for drinks or a party; find out ...
Food / Recipes Riċetta veġetarjana: Porzjonijiet għall-kolazzjon bil-ħafur (oats) u frott imnixxef Is-cereal bars huma popolari u komdi għax huma mod mgħaġġel kif tieħu l-kolazzjon. Riċetti ta’ dawn issib kem ...
Food / Tuna Recipes Recipe: Tuna empanada pie An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
Food / Other New Starwood Benefits The Starwood Preferred Guest scheme is an innovative way of turning a night out in Malta into a ...
Food / Recipes Riċetta: ‘Smoothie’ tal-frott u l-lewż biċ-‘chia’ Iż-żrieragħ taċ-chia (chia seeds) saru popolari ħafna biex jgħinu fiż-żamma tal-piż peress li jnaqqsu l-aptit u jġegħeluk tħossok mimli ...
Food / Recipes Recipe: Bounty-style coconut bars By: Louanne Fogg Delicious and decadent, a once in a while treat. Cut into small squares and keep in an airtight ...