Pizza is fun anytime, and with this ingenious idea it is even more so than usual. Barry Lewis ...
Aqra bil-Malti: Riċetta: Ħbejżiet bil-ħxejjex aromatiċi
These buns are faster to prepare than other bread since instead of using yeast ...
Din it-torta arrraenti tieħu ftit tal-ħin biex tipprepara u l-aħjar li tittiekel dakinhar stess, però tista’ tipprepara u ...
Aqra din ir-riċetta bil-Malti: Cenci – ħelu tipiku Taljan għal żmien il-karnival
Cenci is a sweet typical of the Tuscany ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Jekk tħobb il-frawli, meta jasal l-istaġun ixtri kemm tiflaħ il-friża! Aħslu, nixxfu u neħħilu z-zokk; poġġi l-frawli f’boroż ...
You will need:
500g peeled carrots, grated
180g self raising flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
Pinch of salt
4 ...
It is as delicious as it looks! The Linzer Torte (or Linzertorte) is named after the Austrian city ...
In this recipe we find out how to make a rather unusual but super delicious tomato soup, which is ...
Din l-insalata fiha taħlita ta’ ħxejjex misjurin u oħrajn nejjin, imma fl-aħħar mill-aħħar ir-riżultat huwa insalata sħuna.
Ħin: 25 ...
Aqra bil-Malti: Riċetta: Stuffat tal-braġjoli
Beef olives too are very traditional. You will come across many different recipes; some people ...
Here’s the perfect cheat’s recipe to perfect meatball skewers without all the fuss of making homemade meatballs. With ...
