Din ir-riċetta hija verżjoni veġetarjana tal-mousska li hija platt Grieg. Il-moussaka oriġinali għandha zalza bi kkapuljat taċ-ċanga jew ...
Aqra bil-Malti: Riċetta: Ross bil-lumi u l-ful
Another plate which is ideal for vegetarians too, with the delicious and fresh ...
L-għaġina tal-pizza hija l-eħfef għaġina li tista’ tagħmel. Għalkemm faċilment tixtriha lesta jew iffriżata, l-aħjar riżultat tal-pizza huwa ...
Recipe by Nadette Mifsud
Ingredients:
1 packet tortillas
For the corned beef hash:
6 potatoes, peeled and quartered
1 can Bordon corned beef ...
This recipe is unusual because it has meat and fish combined together . It is a classic Italian ...
Add a twist to your meals this autumn with the addition of the seasonal speciality: nuts and dates. ...
L-okra hija ħaxixa mhux tas-soltu fil-kċina Maltija, iżda komuni ħafna fl-Asja u fl-Afrika. F’Malta nsibuha f’Awwissu-Settembru, iżda nsibu ...
Platt ħafif li tippreparah f’nofs siegħa biss. Għal min iħobb l-ikel jaħraq aktar jista’ jżidlu ftit qtar tat-tobasco ...
Recipe by Stefania Tabone
Ingredients:
1 round sheet of puff or shortcrust pastry, about 200 g
350 g zucchini
350 g of ...
Serves: 4 persons
Ingredients:
500 g dry pasta,
500 g fresh clams, you can use frozen,
Fresh garlic in season,or 4 cloves peeled ...
A quick all-in-one cake that is gluten free with no butter and no processed sugars. The secret for ...
Typically known as Ħobż biż-żejt, which translates as “bread with oil” this traditional Maltese snack is much more ...