Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
Nirrakkomandalek li tirdoppja l-kwantità mill-ewwel meta tagħmel dawn il-cookies irreżistibbli, għax ma tantx se jdumu fil-landa tal-gallettini. Biċ-ċikkulata ...
Over the past few days we have brought you a series of video recipes by Woodland Bakery’s Gretchen ...
Ingredients:
– 2 egg whites
– 30 grams sugar
– 2 egg yolks
– 60 grams sugar
– 1/2 tbsp lemon juice
– 100 ...
Ingredients:
2 tbsp olive oil
1 small onion, chopped
2 cups coucous
Just enough boiling water to immerse the couscous in
A vegetarian stock ...
Il-frawli tissemma l-ewwel darba fid-dizzjunarji Maltin għall-ħabta tal-1760. De Soldanis isemmi l-‘fraula’ u ‘frauli’ fid-Damma tal-Kliem Kartaġiniż.
Glossarju
bixkilla tal-frawli bixkilla ...
There is nothing like chilled homemade iced tea to quench thirst during hot summer days; it is wonderfully ...
Din hija riċetta għal min mhux midħla ħafna tal-kċina iomma jrid jimpressjona! Din it-torta – li fil-fatt mhi ...
Din hija l-crème caramel imma bit-togħma tal-larinġ. Riċetta li hija faċli imma tirrikjedi ftit tal-ħin sakemm tistenna t-taħlita ...
Read this in English: Recipe: Lemon tart
Għal wara l-ikel, id-deżerti bit-togħma friska tal-lumi huma adattati ferm għax jibdlulek ...
M’hemm xejn aktar sodisfaċenti milli f’xi lejl kiesaħ tax-xitwa tipprepara din it-torta sħuna b’għatu jqarmeċ ta’ għaġina sfirjulata. ...
Hot cross buns are traditional during Easter but I love hot cross buns at any time of the ...
