Meta l-qaqoċċ ikun abbundanti jorħos fil-prezz, għalhekk tajjeb li naħtfu l-okkażjoni biex nixtruh u nużawh kemm nistgħu f’riċetti ...
Dan il-brunġiel miksi b’qoxra tal-pesto tal-ħabaq u prinjol jista’ jkun versatili immens għax tista’ sservih kemm bħala l-ewwel ...
This is a lovely and unusual soup with a good smoky flavour from the roasted peppers. It is ...
“This easy prawn pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, ...
Jekk ma tafx x’ser tagħmel għall-ikel illum, żgur għandek issib dawn iż-żewġ ingredjenti bażiċi fil-kċina tiegħek. Flimkien ma’ ...
Meta tara li fis-sħana tas-sajf il-banana qiegħda tiswied, itfagħha fil-friża. Żgur li se ssibilha użu aħjar f’xi smoothie ...
Cadbury’s Crunchy Bar – surely you’ve seen it or tasted it at least once in your life. In ...
Baking a special cake for a special someone on a special occasion? You may wish to do something ...
Ingredients:
2 tablespoons olive oil
1 onion
1 clove garlic, minced
½ teaspoon red chilli flakes
2 teaspoons oregano
½ cup vodka
500g penne
6 tomatoes, ...
Il-pulpetti huma versatili ħafna, kemm fil-mod kif isservihom u kemm fl-ingredjenti li tuża. Tista’ tagħmel pulpetti minn xi ...
It-tadam isebbaħ platt, kemm bid-dehra u kemm bil-kulur. Kultant insibu nixtru tadam li jkun qisu tal-istampi u ħasra ...
Recipe by Carla Borg Bonaci
Makes: 8
Ingredients:
For the rosti:
6 large potatoes
A small tin of Bordon light corned beef (200g)
1 ...
