A great, refreshing dessert for the hot season, which may also be used when entertaining.
Ingredients:
3 cups dried apricots
1/3 ...
Din ir-riċetta hija verament faċli u toħodlok biss ftit ħin. Tista’ sserviha bħala l-ewwel platt jew bħala platt ...
Recipe by Katherine Klimt
Ingredients:
For the mousse:
25g white chocolate
50g Cadbury Bournville chocolate, chopped
2 large egg whites
1 tbsp caster sugar
generous ...
Ingredients:
2 plain bagels, split and toasted
110 g warm Brie
1 large tomato, quartered and smoked
2 leaves fresh basil
Instructions:
Toast a plain ...
Aqra bil-Malti: Riċetta: Sider tad-dundjan mimli bil-ġewż u l-cranberries
For those of you who feel it is too overwhelming to ...
Aqra din ir-riċetta bil-Malti: Qlub tal-gallettini f’żewġ kuluri
These heart-shaped biscuits in two colours are so wonderful you won’t have ...
Dan l-istuffat ta’ borma waħda tista’ tippreparah kmieni – jew il-ġurnata ta’ qabel u tkessħu fil-friġġ – u ...
Ikla sempliċi li tissodisfa l-aptit ta’ ikel tal-għaġla, imma fl-istess ħin hija bnina u friska u tevitalek il-ħafna ...
About The Chophouse:
The Chophouse is the place to go for the best choice of succulent steaks, various other ...
Read this in English: Recipe: Polenta and parmesan bread
Ħobż ideali biex isservih ma xi peperonata jew ratatouille, jew tixwih ...
Il-cassoulet huwa platt xitwi bil-laħam tal-majjal, bacon u fażola bajda li oriġina min-naħa ta’ isfel ta’ Franza. Dan ...
Here’s a wonderful way to incorporate fruit and fibre into your first meal of the day, and it’s ...
