A very different bake to our usual timpana, with a different texture as I am using spaghetti, a ...
Żgur li l-patata l-forn, ħafna draba ma’ koxxa ta’ majjal, tibqa’ l-platt tradizzjonali l-aktar favorit għall-ikla ta’ nhar ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
Serves: 2 persons
Ingredients:
500 g chicken breast, cut in strips
2 spring onions
2 halves of coloured sweet peppers
2 tbspoons of pumpkin seeds
Juice ...
As inconceivable as it may seem, everybody (including you) is eating way too much chocolate. So much so, ...
Il-cupcakes huma l-ħelu li jiġġennu warajh kemm it-tfal u kemm il-kbar. It-taħlita tal-cupcakes hija waħda sempliċi bħal dik ...
Read this recipe in English: Filo parcels with salmon and leek.
Platt tajjeb li tippreparah fi ftit ħin biss. ...
With this heatwave, it’s probably the right time to be eating watermelon. In Taiwan, however, the latest trend is watermelon bread. Lee Wen-fa, ...
Għal ikla ħafifa l-froġa hija ideali. Din il-froġa hija ftit aktar speċjali b’mili ta’ ingredjenti Mediterranji.
Ħin: 25 minuta
Isservi: ...
If you are having guests over within the hot days to come, here are 8 quick finger foods ...
This recipe is unusual because it has meat and fish combined together . It is a classic Italian ...
L-għaġin karbonara huwa favorit ta’ ħafna. F’din ir-riċetta se nżidu miegħu l-faqqiegħ biex nibdlu, u fl-istess ħin inkunu ...
