Ara din ir-riċetta bil-Malti: Kawlata
“Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe ...
Photograph taken by James Bianchi
This recipe was given to me by Renato Briffa. It was created by Renato’s ...
Read this list in English: List of seasonal fruit and veg available in Malta
Ħaxix:
· Artiċokk (Jerusalem Artichokes) – Minn ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Riċetta oħra li qasam miegħi Renato Briffa, għalliem anzjan fl-ITS u speċjalista tal-ħelu Malti (ħila li wiret mingħand ...
May be a vegetarian dish if you leave the anchovies out of the recipe. Ingredients:
4 green peppers
1 cupful of ...
This is a very tasty soup if the right fish are used. Once again a poor woman’s dish ...
Aqra din ir-riċetta bil-Malti: Kwareżimal – ħelu tradizzjonali Malti (b’inqas zokkor) għal żmien l-Għid
The word ‘kwareżimal’ is derived from ...
Malta tipproduċi madwar 42,000kg tuffieħ fis-sena. Il-Maltin, bħal nies f’pajjiżi oħra, iħobb jiekol din il-frotta friska, iżda t-tuffieħ mgħolli ...
Fl-imgħoddi l-Maltin ma kellhomx il-faċilitajiet għat-tisjir bħalma għandna llum.
Il-bużnanniet kienu jsajru fuq kenur, li kien qisu stufa (stove) ...
Ingredients:
500 g ground almonds
250 g castor sugar
4 egg whites (beaten)
A few drops almond extract
A few drops vanilla essence
Whole almonds for ...
Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
