It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
How about the delicious flavour of Mojito in an alcohol-free drink that is actually good for you? Here’s ...
Torta tat-tonn taż-żejt għal din il-ġimgħa mqaddsa. L-għaġina hija magħmula biż-żejt taż-żebbuġa biss.
Ingredjenti:
Għall-għaġina:
800 g dqiq
100 ml żejt taż-żebbuġa
kikkra ...
Iż-żrieragħ taċ-chia (chia seeds) saru popolari ħafna biex jgħinu fiż-żamma tal-piż peress li jnaqqsu l-aptit u jġegħeluk tħossok mimli ...
Allergies and intolerance to certain types of food can give you headaches, bloating, eczema, and leave you feeling ...
Tuffieħa kuljum tbiegħedek mit-tabib, jgħid l-Ingliż. Kulħadd jaf li t-tuffieħ huwa tajjeb għas-saħħa, iżda forsi mhux kulħadd jaf ...
Fil-kċina Messikana, il-pico de gallo, li tfisser il-‘munqar tas-serduq’ bl-Ispanjol, u li hi magħrufa wkoll bħala salsa fresca (zalza friksa), ...
Granola bars are wonderfully versatile, ideal for breakfast or a highly portable healthy snack to be enjoyed at ...
Read in English: 9 herbs that bring out the taste in Maltese food
X’togħma jkun fih l-ikel li nieklu jekk ...
Tomatoes are always available aplenty here in Malta, and while we are accustomed to using them lavishly in ...
We often get told by food marketing campaigns that their products are “chemical free” but the truth is ...
Ħafna nies iqisu ‘t-tofu, li jixbaħ xi ġobon magħmul mil-fażola tas-soja (soya beans), bħala ingredjent li jiekluh biss il-veġetarjani ...
