Read this recipe in English: Green beans with prosciutto and pine nuts
Kontorn sempliċi ta’ fażola ħadra li meta msajra ...
Here is a wonderful recipe for a versatile vegetarian noodle salad with soy and sesame dressing and hot chilli ...
L-ingredjent prinċipali ta’ din l-insalata huwa l-basla friska tal-bużbież, biż-żieda taż-żebbuġ u l-larinġ, u l-bżar imfarrak, li flimkien ...
Here is a variation on the traditional basil pesto which includes chickpeas, like a perfect blend of hummus ...
Recipe by Alexia Curmi
Ingredients:
For the ribs:
1/2 a cup Cadbury cocoa
1/2 cup brown sugar
5 tbsp Remia Gold margarine
2 ...
Whoever said that salads are only for the summer time? Here’s a wonderful recipe for a winter salad ...
Din l-insalata għandha taħlita t’ingredjenti mhux tas-soltu, bħal-larinġ, il-pitravi, il-kemmun (cumin)u l-bużbież (sweet fennel), li jfakkru fl-ikel Marokkin u ...
This marvellous pasta recipe with creamy chicken, leek, broccoli and parmesan cheese is easy to prepare yet results ...
Jekk għandek f’moħħok li ssajjar xi tiġieġa, majjal jew ħut u ma tafx x’se sservi miegħu, din ir-riċetta ...
Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
A light warming soup as a starter or as a complete weekday evening meal.
Ingredients:
1 tbsp olive oil
250 g chicken pieces ...
Il-pulpetti huma versatili ħafna, kemm fil-mod kif isservihom u kemm fl-ingredjenti li tuża. Tista’ tagħmel pulpetti minn xi ...
