Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Issa li fis-suq insibu ħafna qara’ aħmar, nistgħu nixtru u niffriżaw għal meta jkollna bżonn. Jien insib li ...
Although not as well-known on the island, this delicious rich fruit cake is a traditional Easter cake in the UK and ...
Philadelphia cream cheese and Oreo cookies make these cookie balls scrumptious; perfect, bite-sized treats with built-in portion control ...
A quick all-in-one cake that is gluten free with no butter and no processed sugars. The secret for ...
Here’s how to make home made lemon tarts using ready made tart shells. This video recipe by Simple ...
Frangipan is a baked almond cream most commonly used in French style pastries as a middle layer in ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Id-dehra ta’ dawn il-brownies tiġbdek, u meta dduqhom żgur ma tiddiżappuntax ruħek bil-palat kremuż tal-ġobon u bil-biċċiet taċ-ċikkulata ...
Il-Maltin jaħtfu kull okkażjoni biex jiċċelebraw. Tant hu hekk li għal dawn l-aħħar snin qed niċċelebraw ukoll Jum ...
Brigadeiros are Brazil’s most popular sweet, so simple to make yet so colorful to display over carnival weekend.
Each ...
Ingredients:
150g self raising flour
100g good cocoa powder
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
200g stevia
4 eggs
200ml yoghurt
For the ...
