Food / Recipes Riċetta: Pineapple mixwija bl-għasel u l-kannella (cinnamon) Deżerta ħafifa u ta’ malajr. Din ir-riċetta ta’ ananas (pineapple) mixwija bit-togħmiet tajba tal-kannella u l-għasel hija adattata ...
Food / Desserts Riċetta: Pandispanja (sponge cake) Aħna l-Maltin is-soltu nirreferu għaliha bħala pandispanja, li ġejja mill-isem Taljan tagħha, pane di Spagna. Iżda f’pajjiżna hija magħrufa ...
Food / Recipes Riċetta: Crêpes perfetti By: Fatima Eltham Read this in English: Recipe: Perfect crêpes Il-crêpes huma versatili immens għax tista’ toħloq platt bħalha ikla bihom u tista’ ...
Food / Recipes Video recipe: Mini cinnamon rolls Cinnamon rolls… mmmmm! Here’s how to make your own with this simple video recipe from Todd’s Kitchen. Ingredients: Puff pastry ...
Food / Recipes Riċetta: Brownies taċ-ċikkulata u ġobon (Philadelphia) By: Fatima Eltham Id-dehra ta’ dawn il-brownies tiġbdek, u meta dduqhom żgur ma tiddiżappuntax ruħek bil-palat kremuż tal-ġobon u bil-biċċiet taċ-ċikkulata ...
Food / Other Watch: How they make those huge, decorative and delicious chocolate Easter eggs Easter is fast approaching and most people are excited about the candy they will get to eat. Chocolate eggs, chocolate bunnies and best of ...
Food / Recipes Recipe: Millionaire’s shortbread, with three twists Recipe by Katherine Klimt Ingredients: For the shortbread: 250 g plain flour 75 g caster sugar 175 g Remia Gold margarine, softened 1 tsp mixed spice For ...
Food / Recipes Recipe: Lemon tart By: Fatima Eltham Aqra bil-Malti: Riċetta: Torta tal-lumi After a heavy meal, fresh lemon deserts are great for cleansing your palate, especially if ...
Food / Recipes Riċetta: Cookies taz-zokkor Riċetti tal-cookies issib ta’ kull kwalità u togħma; kollha irreżistibbli. Dawn il-cookies b’togħma ta’ vanilla u menta xejn ...
Food / Recipes Recipe: Pear and cinnamon muffins By: Fatima Eltham Aqra bil-Malti: Riċetta: Muffins tal-lanġas u l-kannella (‘cinnamon’) You can prepare these for your child’s school lunch and they are ...
Food / Recipes Recipe: St Joseph fritters (Sfineġ ta’ San Ġużepp) Ingredients: For the choux: 40 gms cake margarine 10 gms lard 200 ml water Pinch of salt 300 gms flour ( sifted) 1 Teaspoon Baking ...
Food / Recipes Riċetta: Kejk taċ-ċikkulata biż-żejt taż-żebbuġa By: Fatima Eltham Għal min irid inaqqas ix-xaħmijiet ħżiena mid-dieta tiegħu imma ma jistax jgħaddi mingħajr ma jiekol xi biċċa kejk ...