Aqra din ir-riċetta bil-Malti: Kejk bla butir u bla zokkor.
This is a cake for the health conscious as ...
Recipe by Corrine Cassar
Ingredients:
For the caramel: • 1 can Frisian Flag sweetened condensed milk
For the cheesecake:• 3 Philadelphia cream ...
Verżjoni b’xeħta tropikali tal-lemon meringue pie b’mili tal-ananas, aktar magħruf bħala pineapple.
Ħin: siegħa u nofs
Isservi: 8 persuni
Ingredjenti:
Għall-għaġina:
75 g ...
Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
Meta jkun l-istaġun tiegħu, kulħadd jieħu pjaċir igawdi t-togħmiet ħelwin tal-frott frisk. Din ir-riċetta għal kejk tan-nuċiprisk tagħtina idea ...
Kejk irreżistibbli b’żewġ taħlitiet – tal-vanilla u taċ-ċikkulata – flimkien, b’kisja ta’ ġelu artab taċ-ċikkulata u ġewz ikkaramelizzat ...
With pumpkin season here, an economical “fruit” and always available on the market, there are never enough ideas ...
Recipe by Katherine Klimt
Ingredients:
For the shortbread:
250 g plain flour
75 g caster sugar
175 g Remia Gold margarine, softened
1 tsp mixed spice
For ...
Minflok black forest gateau, bl-istess ingredjenti u togħmiet nistgħu nagħmlu wkoll il-cupcakes.
Ħin: siegħa
Kwantità: 12
Ingredjenti:
50 g ċikkulata skura
175 g ...
Brigadeiros are Brazil’s most popular sweet, so simple to make yet so colorful to display over carnival weekend.
Each ...
If you may not feel too comfortable with baking and have experienced several flops, then perhaps frozen desserts are ...
Can you imagine “baking” a cake in the microwave! And the whole thing is ready in just 10 ...
