Food / Recipes Riċetta: Crunchies magħmulin id-dar By: Fatima Eltham Crunchy bars Photo: Flickr/ Roz Kellner Read in English: Recipe: Home-made crunchies Kemm-il darba nixtru xi biċċa ċikkulata u nimmaġinaw minn ...
Food / Recipes Riċetta: Kejk taċ-ċikkulata bil-ġelat u ċ-ċirasa By: Fatima Eltham Verżjoni aktar sajfija tal-black forest gateau. Għalkemm jieħu tul ta’ ħin biex tipprepara minħabba li trid ħin biex ...
Food / Recipes Recipe: Quick and easy carnival cupcakes for kids By: Louanne Fogg A really easy all-in-one recipe to entertain the kids (particularly if you get them to make them), get ...
Food / Recipes Riċetta: Battenberg cake (domino cake) By: Fatima Eltham Dan il-kejk ta’ oriġini Ingliża jissejjaħ ukoll Domino Cake u Church Window Cake għax jixbah lil dawn li ...
Food / Recipes Recipe: Apple Strudel By: Louanne Fogg This is a well-known classic sweet, originating in northern Europe but popular the world over because it is ...
Food / Recipes Riċetta: Ġelu tal-menta Il-cookies huma tajbin anke sħan hekk kif toħroġhom mill-forn, imma jekk trid tkun kreattiva żejjinhom bil-ġelu kkulurit. Ipprova ...
Food / Recipes Riċetta: Gallettini bil-berquq (apricots) u ċikkulata bajda By: Fatima Eltham X’hemm aħjar meta waqt xi pawsa għall-kafè jkollok ukoll xi gallettina tajba? U dawn taħmihom f’tebqa t’għajn! Ħin: 30 ...
Food / Recipes Riċetta: Granita tal-berquq (apricots) Fis-sajf insibu abbundanza ta’ frott differenti li x’aktarx l-istaġun tiegħu ikun pjuttost qasir, għalhekk tajjeb li nużaw kemm ...
Food / Recipes Recipe: Almond cake By: Louanne Fogg This moist cake recipe is a good way to use up left over dried fruits and nuts (you ...
Food / Recipes Riċetta: Pastini tal-coconuts u ċikkulata Dawn il-pastini huma verament faċli biex tagħmilhom għax lanqas hemm għalfejn jinħmew fil-forn; kemm tħallat l-ingredjenti u tkessaħ. ...
Food / Recipes Recipe: Cheddar and hazelnut biscuits By: Louanne Fogg These biscuits are a good accompaniment to a cheese plate with drinks or at the end of a ...
Food / Recipes Recipe: Maltese-style Christmas log with reduced sugar and reduced fat By: Louanne Fogg This Christmas log is wonderfully easy to make and is made with dates to sweeten the deal instead ...