Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Oh those traditional English scones, still hot, fresh from the oven… there is nothing better for afternoon tea! ...
In a little over six minutes Trish McKenzie from Cadbury Kitchen show us how to make a classic chocolate ...
Make a lovely homemade yoghurt and apricot tart for something different that is certain to tickle your tastebuds and delight ...
There is nothing more delicious than Mediterranean Oranges, an abundance every winter, the trees heavy with the weight ...
I introduced this dessert last week for the diabetic range on my new book. It has no added ...
Read this in English: Recipe: Perfect crêpes
Il-crêpes huma versatili immens għax tista’ toħloq platt bħalha ikla bihom u tista’ ...
Iva, sewwa qrajtu: Kejk tal-lumi bil-frawli u l-ħabaq! Filfatt dan il-kejk għandu xejra pjuttost Mediterranja b’ingredjenti bħal żejt ...
Riċetta ta’ ħelu li huwa verżjoni differenti ta’ ‘ħelwa’ bħalma hi l-ħelwa tat-Tork li mdorrijin naraw u nixtru ...
Recipe by Stephanie Curmi
Ingredients:
For the cream:
1 can Frisian Flag condensed milk
3 cans water
85 g cornflour
85 g sugar
4 egg ...
Din hija riċetta ta’ kejk tat-tamal u t-tuffieħ b’inqas zokkor u inqas butir! Bla mixer u tħawwad kollox b’ idek. ...
Recipe by Elaine Gatt
Ingredients :
Shortbread
2 cups all purpose flour
2 teaspoons baking powder
1 cup (230 g) Remia Gold margarine
1/2 cup ...
